Caramel Sauce Recipe
Go grab your slow cooker, it's time to create some magic in the kitchen with this crazy easy Caramel Sauce Recipe! Thick, sticky, and velvety smooth... it's the sweet decadent drizzle or dipping sauce that will instantly upgrade everything! The best part is... this dreamy dulce de leche will be the EASIEST recipe you'll ever make!
Servings: 4 jars
Ingredients
- 28 oz. Eagle Sweetened Condensed Milk (2 cans, 14 oz. each)
- 4 Wide Mouth Mason Jars (8 oz. each)
Instructions
- Pour Sweetened Condensed Milk equally into 4 jars, leaving 1″ of space at the top of each jar.
- Screw lids on VERY tight.
- Place jars in Crockpot, then fill Crockpot with warm water until jars are fully submerged, with about an extra 1″ of water above the jar lids.
- Cook on LOW for 9 hours.
- After 9 hours, carefully remove jars with tongs (they’ll be HOT), and allow to cool for 30 minutes.
- After jars have cooled, remove lids, grab some apple slices, and start dipping into your delicious caramel sauce!
Notes
- Extra Caramel Sauce can be stored in the refrigerator for up to 2 weeks. Enjoy cold throughout the week, or microwave to soften it up before using. ENJOY!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
