Caramel Apple Cider
This sweet and tart Caramel Apple Cider is like a cozy fall hug in a mug! Perfect for crisp autumn days, and always the star of Thanksgiving, it's your classic cider's classy cousin! And with just 5 ingredients, it's oh-so easy to make!
Servings: 8 servings (1 cup each)
Ingredients
- 2 quarts Apple Cider
- 1/2 cup Brown Sugar packed
- 2 tsp. Vanilla Extract
- 3 Cinnamon Sticks
- 1/2 cup Caramel Sauce (I used Smucker’s Caramel Sundae Sauce)
Instructions
- Gather your ingredients.
- Pour Apple Cider into 4 quart Crock Pot.
- Add Brown Sugar and Vanilla, and stir well.
- Tie up Cinnamon Sticks in small square of Cheesecloth, and add to Cider.
- Cover Crock Pot and cook on LOW for 3 hours.
- After 3 hours, remove Cinnamon Sticks and discard, then add Caramel Sauce to Cider. Stir well, and cook for 30 more minutes.
- Stir again just prior to serving... and ENJOY!
- OR... make it over the top when you add some whipped cream and an extra dreamy drizzle of caramel!
Notes
- Yield: 8 cups (or eight 1 cup servings)
- How To Store: Your caramel hot apple cider leftovers can be stored in your refrigerator up to 3 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
