Kale Chips Recipe
With the perfect savory and salty seasoning blend, these Kale Chips pack a crunchy punch of flavor with each bite!
Servings: 6
Ingredients
- 4 cups Kale leaf torn into 1 1/2″ by 1 1/2″ pieces
- 1 Tbsp Olive Oil
- 2 tsp. Grated Parmesan Cheese
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Sea Salt
Instructions
- Tear off kale leaves into 1 1/2″ by 1 1/2″ pieces, discard stem. (leaves pieces will shrink up while baking)
- Place Kale pieces into large bowl and hand toss with Olive Oil.
- Spread out over a baking sheet lined with Parchment Paper.
- Sprinkle Kale with Parmesan Cheese, Garlic Powder and Salt.
- Bake at 300 degrees for 10 - 20 minutes, depending on how crispy you like them.
- Allow to cool completely, then ENJOY!
- Storage Tip: After Kale Chips have finished cooling completely, they can be stored for 2 - 3 days in an airtight container on the counter.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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