Coffee Slush
Indulge in some dreamy frozen Coffee Slush bliss, when you treat your coffee to a chilling spin in the blender! This homemade copycat frozen Frappuccino is rich, velvety smooth, and SO refreshing! Just 3 ingredients, and your chilly java buddy is ready for sipping!
Servings: 2
Ingredients
- 2 cups Brewed Coffee (chilled in refrigerator)
- 1/4 cup Half and Half
- 2 tbsp Sugar
Instructions
- Gather your ingredients.
- Brew a pot of your favorite drip Coffee and chill in fridge.
- Pour 1.5 cups chilled Coffee into ice cube tray, and place in freezer for a minimum of 4 hours – must be completely frozen.
- Store remaining 1/2 cup of Coffee in refrigerator.
- Once Coffee cubes have frozen, transfer 1/2 of them to a blender.
- Then pour in 1/2 cup chilled Coffee to blender.
- Add 1/4 cup Half and Half + 2 Tbsp Sugar to blender, and blend well.
- Add remaining frozen Coffee cubes to blender.
- Continue blending until well combined, then transfer to a glass or cute mason jars.
- Top off with whip cream, serve with a straw, and ENJOY!
Notes
- Half and Half Substitute: To substitute half and half, you can simply use a ration of 75% Whole Milk to 25% Heavy Cream. It’s the perfect blend of creamy perfection, and such an easy swap in this coffee slush!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
