Ready to meet your new java buddy? This quick and easy homemade Coffee Creamer Recipe is the morning elixir you’ve been searching for! Add a splash of this smooth, silky creamer to your coffee for the perfect kiss of sweet! You’ll just need 3 simple ingredients to make yours!

Homemade vanilla coffee creamer in glass container next to mug with coffee.

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Coffee Creamer Recipe

Don’t let this coffee creamer fool you! It has an attraction and appeal that cannot be underestimated!

It’s incredibly rich and creamy, and the perfect way to sweeten up your morning Cup of Joe!

Kim writes: "I'm using this now... it is SOOOOO incredibly good!"

Believe me, quick and easy is on the menu today with this foodie pleasing delight.

And when I say quick and easy, I’m talking just 3 ingredients, a quick blend… and you’re done!

No kidding, this deliciously easy vanilla coffee creamer is SO simple to make at home!

Plus, any leftovers can be stored in your fridge for future coffee breaks.

Talk about an EASY way to upgrade your favorite delicious coffee!

I especially love how you can control just how rich or sweet your creamer is.

Today, the choice is totally yours!

So go ahead and enjoy your creamer with extra peace of mind… peace of mind that comes from knowing just exactly what ingredients are included in your creamer!

Oh… and of course you’ll know, because you just added every ingredient yourself!

It’s the perfect addition to your Cold Brew Coffee or Homemade Cinnamon Coffee!

Now let’s get started!

Here’s what you’ll need to make yours…

Related: 21 Easy Coffee Recipes

Ingredients

You’ll just need 3 simple ingredients to make your own coffee creamer at home!

Check the cupboards, pantry or fridge… or add the following to your next grocery list to make sure you’ve got everything on hand…

Half and Half – Whole Milk can be substituted
Sweetened Condensed Milk – regular or organic
Vanilla Extract – other flavors can be substituted (see below)

That’s it! See… I told you this recipe for vanilla creamer was going to be EASY!

How To Make Coffee Creamer

It’s actually SO simple to make your own homemade liquid coffee creamer.

Add all ingredients to your blender.
Give it a spin, and you’ve got rich, creamy coffee creamer!
For richer, less sweet creamer… just add a little more half and half, or a little less sweetened condensed milk, until you find the perfect sweetness level for you.
For sweet cream coffee creamer, add a little less half and half.

How simple is that?

Want to try other flavors of homemade coffee creamer? It’s so easy! (see tips below)

Trust me, when you know how to make coffee creamer… you’ll never need to buy those over-priced International Delights coffee creamers or Starbucks coffee creamers at the store again!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Homemade Coffee Creamer Variations

Want to change up the flavor? Go for it!

There are so many ways to have fun with this easy coffee creamer recipe!

Check out these tasty ideas…

Almond Coffee Creamer

Swap Vanilla Extract for 1/2 tbsp. Almond Extract

Chocolate Coffee Creamer

Swap Half and Half for Chocolate Milk
Tonya writes: “Yummy! I used chocolate milk and it is awesome 🙂 “

Dairy Free Coffee Creamer

Swap Half and Half for Almond Milk (Organic Almond Malk is my favorite)
Instead of regular Sweetened Condensed Milk, use a Dairy Free Sweetened Condensed Milk

Hazelnut Coffee Creamer

Swap Vanilla Extract for 1/2 tbsp. Hazelnut Extract

Peppermint Coffee Creamer

Swap Vanilla Extract for 1/2 tbsp. Peppermint Extract

Storage Tips

For maximum freshness, follow these tips for how to store coffee creamer…

Store in an airtight container with lid in your refrigerator for 1 week.
Place on bottom shelf near the back of your fridge, where temperatures are the coolest. Just like milk, do not store in the fridge door, as it will expire faster.
Pay attention to expiration dates on your Half and Half, as that may shorten the timeframe.

Vanilla Coffee Creamer Reviews

Here’s What Your Frugal Friends Are Saying About This Homemade Coffee Creamer Recipe…

B. writes: “Homemade is so much better and cheaper”

Kim writes: “Dreamy flavor”

Diana writes: “So much better than store bought creamer!”

Tiffany writes: “Easier and healthier too! Yum!!”

Samantha writes: “I made this… easy and amazing! I made vanilla can’t wait to try the other flavors.”

Pam writes: “Yummy!!!”

Rebecca writes: “Delish! Yum! What a great recipe!”

Jackie writes: “This is really good!”

Heather writes: “3 humble ingredients but a huge coffee game changer!!”

Danielle writes: “I love how easy this is to make at home!”

Jayne writes: “Easy, yet so delicious”

Nida writes: “So easy! 3 ingredients you can pronounce. Use high quality vanilla. Will never buy store bought creamer again!”

Rita writes: “Made it ~ was wonderful.”

Maura writes: “A much better alternative to coffeemate”

Joanna writes: “Very good.”

Kim writes: “I’m using this now….it is SOOOOO incredibly good!”

Erica writes: “This is great!!”

Tasia writes: “So much better homemade!”

Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Coffee Creamer Recipe

By Heidi Miller

Ready to meet your new java buddy? This quick and easy homemade Coffee Creamer Recipe is the morning elixir you've been searching for! Add a splash of this smooth, silky creamer to your coffee for the perfect kiss of sweet! You'll just need 3 simple ingredients to make yours!

Servings: 3/4 cups

Prep Time: 5

Total Time: 5

Pin Print Save Review

Ingredients

▢ 2 cups Half and Half , (whole milk can be substituted)
▢ 14 ounces Sweetened Condensed Milk , (1 can)
▢ 1 tbsp Pure Vanilla Extract

Instructions

Gather your ingredients.
Combine Sweetened Condensed Milk, Half and Half, and Vanilla Extract in Blender, and blend until well mixed. Or you can whisk it up in a bowl instead.
Transfer coffee creamer to a quart sized mason jar, and store in the refrigerator.
When ready to use, just shake, pour, and ENJOY in your cup of coffee!
Storage Tip: For maximum freshness, store in an airtight container with lid on the bottom shelf near the back of your refrigerator for 1 week. Pay attention to expiration dates on your Half and Half, as that may shorten the timeframe.

Notes

SWEETNESS LEVEL:

For richer, less sweet creamer... just add a little more half and half, or a little less sweetened condensed milk, until you find the perfect sweetness level for you.
For sweet cream coffee creamer, add a little less half and half.

VARIATIONS:

Almond - Swap Vanilla Extract for 1/2 tbsp. Almond Extract
Chocolate - Swap Half and Half for Chocolate Milk
Dairy Free - Swap Half and Half for Almond Milk (Organic Almond Malk is my favorite) Replace Sweetened Condensed Milk with a Dairy Free Sweetened Condensed Milk.
Hazelnut - Swap Vanilla Extract for 1/2 tbsp. Hazelnut Extract
Peppermint - Swap Vanilla Extract for 1/2 tbsp. Peppermint Extract

FAQ'S: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.

Like this recipe? Rate & comment below!

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Of course you do! 🙂

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