No-Bake Pumpkin Pie
This No-Bake Pumpkin Pie is your hot ticket to household fame this holiday season. You'll get homemade pumpkin pie perfection with each delightful bite... and without ever using your oven!! You'll just need 5 ingredients and 5 minutes to make it!
Servings: 8
Ingredients
- 15 oz. Pure Pumpkin Puree (not pumpkin pie filling)
- 6.8 oz. Jell-O Vanilla Instant Pudding Mix (2 boxes, 3.4 oz. each)
- 8 oz. Cool Whip
- 1 tsp. Pumpkin Pie Spice Mix
- 1 Graham Cracker Pie Crust (9 inch)
Instructions
- Gather your ingredients.
- Thaw Cool Whip in refrigerator for at least 4 hours, or overnight.
- Once Cool Whip has thawed, add Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix to large mixing bowl.
- Stir until well combined.
- Pour mixture into Graham Cracker Pie Crust, spread out evenly, and cover with lid.
- Transfer pie to freezer, and freeze for 2+ hours (or overnight) before serving, so it can firm up.
- After 2+ hours, remove from freezer and carefully slice. If it's too frozen, before slicing and serving.
- Before serving, top with whip cream and sprinkle a dash of Pumpkin Pie Spice on top! YUM!
Notes
What To Serve With No-Bake Pumpkin Pie
Wondering what to serve with this dreamy pie? Here are are some tasty ideas...
- Cinnamon Candied Pecans
- Caramel Apple Cider
- Cool Whip or Whipped Cream - for topping
- Pumpkin Spice Coffee
- Vanilla Ice Cream - with a drizzle of caramel sauce
