No-Bake Pumpkin Pie
This No-Bake Pumpkin Pie is your hot ticket to household fame this holiday season. You'll get homemade pumpkin pie perfection with each delightful bite... and without ever using your oven!! You'll just need 5 ingredients and 5 minutes to make it!
Servings: 8
Ingredients
- 15 oz. Pure Pumpkin Puree (not pumpkin pie filling)
- 6.8 oz. Jell-O Vanilla Instant Pudding Mix (2 boxes, 3.4 oz. each)
- 8 oz. Cool Whip
- 1 tsp. Pumpkin Pie Spice or use this Recipe for Pumpkin Pie Spice Mixture
- 1 Graham Cracker Pie Crust (9 inch)
Instructions
- Gather your ingredients.
- Thaw Cool Whip in refrigerator for at least 4 hours, or overnight.
- Once Cool Whip has thawed, add Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix to large mixing bowl.
- Stir until well combined.
- Pour mixture into Graham Cracker Pie Crust, spread out evenly, and cover with lid.
- Transfer pie to freezer, and freeze for 2+ hours (or overnight) before serving, so it can firm up.
- After 2+ hours, remove from freezer and carefully slice. If it's too frozen, before slicing and serving.
- Before serving, top with whip cream and sprinkle a dash of Pumpkin Pie Spice on top! YUM!
Notes
- How To Store: Your pumpkin pie leftovers can be stored in your refrigerator, covered, for up to 3 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
