This is the peachy keen dump cake you’ve been looking for. It’s your favorite fuzzy fruit reimagined… as a Crockpot Peach Dump Cake superstar! With just 3 ingredients and 5 minutes of prep, you just know it’s going to be SO easy!
Crockpot Peach Dump Cake Recipe
Want the gratification of a tantalizing homemade dessert… but without all of the effort?
You’re about to fall in love with this fruity sweet crockpot peach dump cake recipe temptation!
Rebecca writes: “Sooooooo good and incredibly easy to make.”
Not only is it marvelously fruity, but it comes topped with a most delightful buttery crumble.
And believe me, the heavenly pleasure you experience from just one bite… is simply extraordinary!
In fact, I find the hardest part… it actually eating it slowly!!
It takes every ounce of restraint I can muster to slow down. Each bite is so rich and sweet and absolutely mind-blowing good.
Plus, with just 3 ingredients, this magical Crock Pot peach dump cake will be one of the EASIEST desserts you’ll ever make.
To start, it’s made both perfect and easy with two genius shortcuts… cans of peach pie filling and a box of cake mix!
Then, you’ll just dump everything in your crockpot… and walk away!
Trust me, dessert doesn’t get any easier than this!
But…
When your dump cake is hot and ready… just brace yourself!
Because you’ll find your Crock Pot swarmed by a house full of exuberant fans!
And what you can expect are smiles galore… and a very very empty Crock Pot!
No kidding, this peach cobbler will vanish right before your eyes!!
So do everyone a huge favor… and serve up this sweet peach dream tonight!
Related: 19 Fabulous Crock Pot Dessert Recipes
Crockpot Peach Dump Cake Ingredients
You’ll just need a few simple ingredients to make the BEST Peach Dump Cake slow cooker recipe ever!
Check your cupboards or pantry, or add the following to your next grocery list, so you’ve got everything on hand…
- Yellow Cake Mix
- Peach Pie Filling
- Butter
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
When it comes to butter, I like using salted butter, but unsalted will work just fine, too.
Trust me, making this 3 ingredient peach dump cake with cake mix and peach pie filling…is going to be so easy!
Indulge with this dump cake this week… then give this luscious Peaches and Cream Dump Cake and this cozy Peach Butter a try, next week!
Can I Use Fresh Peaches in a Dump Cake?
You sure can!
If you’d like to swap the peach pie filling for fresh peaches, here’s what you’ll need to do…
- Peel, pit and slice 4 large peaches, and set aside.
- Over medium-high heat, stir 1 cup water, 1 cup sugar, and 3 tablespoons cornstarch until sugar dissolves and mixture becomes thick and bubbly.
- Once mixture has thickened, remove it from the heat and continue to stir for 3 more minutes.
- Then add in sliced peaches, stir gently until they’ve all been well coated, and use this mixture in place of the peach pie filling per the instructions below.
How to Make Peach Dump Cake in Your Crockpot
You can make this peach dump cake crock pot recipe by following these simple steps…
1. Spray your Crockpot with a non-stick cooking spray.
2. Then pour the peach pie filling into the Crockpot.
3. Combine the dry cake mix with melted butter to create crumble topping.
4. Then sprinkle the crumble topping evenly over the peach pie filling in your Crockpot.
5. Cook, and you’re done! So EASY!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Make Peach Dump Cake in a Cast Iron Skillet
Did you know you can make this Peach Dump Cake in a cast iron skillet, too?
It’s SO easy!
Simply follow the instructions in the recipe below for the Slow Cooker Peach Dump Cake, but instead, bake in a 12″ cast iron skillet in the oven at 350 degrees for 50 minutes, or until top is crispy and edges are hot and bubbly.
Also, instead of spraying with non-stick cooking spray, when using a skillet I like to pour 3 tbsp. Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
Here’s what your frugal friends are saying about baking this in a cast iron skillet…
Marisa writes: “This was delicious. The entire family loved it and it was so easy to make.”
Donna writes: “Easiest dessert I ever made.”
How to Serve Crock Pot Peach Dump Cake
This delicious peach cobbler recipe can be served straight from your crock pot!
Simply spoon out portions into small bowls, and top with whip cream or a side of vanilla ice cream.
Does Peach Dump Cake Need to Be Refrigerated?
Yes!
After enjoying your cake mix peach dump cake warm, leftovers should be stored covered in the refrigerator and can be easily reheated later in the microwave.
Fruit Dump Cake Variations
Want to change things up? Go for it!
There are so many delicious fruity dump cake variations you can make. Here are a just few of my favorites…
- Peaches and Cream Dump Cake (made with cream cheese)
- Strawberry Dump Cake (made with strawberry cake mix & strawberry pie filling)
- Blueberry Lemon Dump Cake (made with lemon cake mix and blueberry pie filling)
- Apple Spice Dump Cake (made with spice cake mix and apple pie filling)
The options really are endless!
Crockpot Peach Dump Cake Reviews
What Your Frugal Friends Are Saying About This 3 Ingredient Crock Pot Peach Dump Cake…
D. writes: “Taste soooooo good, thanks.”
Hannah writes: “Absolutely DELICIOUS and super easy!!!”
Amber writes: “So easy and delicious”
Kristy writes: “I followed your recipe and it’s amazing”
Rex writes: “Very easy to make”
Mandi writes: “Thank you! I needed a quick and easy that could cook without me!”
Rebecca writes: “Sooooooo good and incredibly easy to make.”
Maddi writes: “So delicious! We doubled it and it smelled amazing cooking!”
Shamblin writes: “I sprinkled some cinnamon on top of the peach pie filling and a little on the cake mix. This is absolutely the best Peach Dump Cake ever. Just like Peach Cobbler. My family loved it. So easy to make.”
Andrew writes: “Adding brown sugar on top is a nice touch.”
Hunny writes: “I tried this with French vanilla cake mix and added just a little brown sugar on top of the peaches. Really good – I love it”
Alex writes: “Easy and delicious! Love this!”
Jessie writes: “I made this today for a welcome home dinner for my husband. It smelled so amazing while cooking! It’s absolutely perfect! I love how easy it was and minimal ingredients! My kind of cooking!”
Meg writes: “I sprinkled cinnamon and nutmeg on my peach mixture.”
Carol writes: “I have made this recipe in the crockpot with canned peaches and not the peach pie filling and it has turned out great. It is one of my family’s favorites of all times. The kids have enjoyed it since they were old enough to eat solid food!”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Crockpot Peach Dump Cake Recipe
Ingredients
- 13.25 oz. Betty Crocker Yellow Cake Mix box
- 42 oz. Peach Pie Filling, (use 2 cans 21 oz. each, OR use homemade Peach Pie filling)
- 1/2 cup Butter, melted
Instructions
- Gather your ingredients.
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Peach Pie Filling into bottom of crockpot, and spread out evently.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up any large chunks into small crumbles with spoon).
- Pour cake/butter crumble mixture over peaches in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
- You can also make this peach dump cake in a cast iron skillet. See below for instructions...
Notes
- How to Make Peach Dump Cake in a Cast Iron Skillet:
- Simply follow the instructions in the recipe below for the Slow Cooker Peach Dump Cake, but instead, bake in a 12" cast iron skillet in the oven at 350 degrees for 50 minutes, or until top is crispy and edges are hot and bubbly.
- Also, instead of spraying with non-stick cooking spray, when using a skillet I like to pour 3 tbsp. Melted Butter into bottom of 12" Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Easy Dump Cake Recipes
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So have you tried this Crockpot Peach Dump Cake yet?
Share with us in the comments below!
do you drain the peaches for this recipe?
Hi Georgette! I just used Peach Pie Filling, so there was no need to drain anything… you’ll just use the entire can. Hope that helps!
Do you drain the peaches? Or just pour the entire can in?
Hi Becca ~ I used Peach Pie Filling for this recipe, so no need to drain anything… you’ll just use the entire can. ENJOY! 🙂
I made this and it was awesome what I want to know is can you double the recipe.
Hi Cree ~ I haven’t tried doubling this one yet. You might be able to pull it off if you have a very large crockpot… or you could use 2 crockpots side by side. If you try doubling, let me know how it turns out!
This was easy! I liked it even though a little too sweet for me however husband LOVED IT!
thanks
I’m so glad to hear he loved it!
Have a can of peaches with syrup and a can of pineapple chunks… Think this will work has anyone tried it ?
Hi Amanda ~ I havn’t tried it that way, but if you do… let us know how it turns out!
hi i am from the uk i would love to give this desert a try but when you say a stick of butter in weight what do you mean thanks carole
Hi Carole ~ I apologize for not making that more clear. You’ll use 4 oz. of butter, or approx. 110 grams. Hope that helps… ENJOY! 🙂
Can I add cinnamon, or is there plenty in the pie filling?
Hi Jodi ~ you can definitely add in some cinnamon… that sounds delicious!
Can I use canned peaches in heavy syrup instead of pie filling? Maybe just add a little more sugar and some cornstarch?
Hi Kathy… I haven’t tried it that way yet, but if you do… let me know how it turns out!
This sounds yummy and delicious!! Must give it a try. Thanks for the recipe!
You’re very welcome, Shelly… it’s SO simple and delicious ~ hope you love it! 😉
This looks soooo yummy…and easy, thank you for sharing!!! I do have a question, should I use a certain size crock pot for this? I know there are different sizes and just don’t want to use one too big (or too small). Thank you for your time!
Hi Lynda ~ I’ve made it in a few different sizes, and I usually keep going back to the 5 – 6 quart oval size. It’s my favorite for this recipe… hope that helps! 😉
Yes, it does. Thank you so much! 🙂
You’re very welcome… ENJOY your dessert!!