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–+ servings
Peach Dump Cake stopped with whipped cream.
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Crockpot Peach Dump Cake Recipe

This is the peachy keen dump cake you've been looking for. It's your favorite fuzzy fruit reimagined... as a Crockpot Peach Dump Cake superstar!
And with just 3 ingredients and 5 minutes of prep, you just know it's going to be SO easy!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Heidi Miller

Ingredients

  • 13.25 oz. Betty Crocker Yellow Cake Mix box
  • 42 oz. Peach Pie Filling (use 2 cans 21 oz. each, OR use homemade Peach Pie filling)
  • 1/2 cup Butter, melted

Instructions

  • Gather your ingredients.
    Yellow cake mix, butter, and peach filling.
  • Spray inside of Crockpot with non-stick cooking spray
    Colorful chevron Crockpot with a lid.
  • Empty cans of Peach Pie Filling into bottom of crockpot, and spread out evently.
    A yellow, green and blue mixing bowl nested together.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up any large chunks into small crumbles with spoon).
    Wooden spoon on a marbled surface.
  • Pour cake/butter crumble mixture over peaches in crockpot, and spread out evenly, and cover crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
    Peach Dump Cake stopped with whipped cream.
  • You can also make this peach dump cake in a cast iron skillet. See below for instructions...
    Peach crisp in a skillet.

Notes

  • How to Make Peach Dump Cake in a Cast Iron Skillet: 
    • Simply follow the instructions in the recipe below for the Slow Cooker Peach Dump Cake, but instead, bake in a 12" cast iron skillet in the oven at 350 degrees for 50 minutes, or until top is crispy and edges are hot and bubbly. 
    • Also, instead of spraying with non-stick cooking spray, when using a skillet I like to pour 3 tbsp. Melted Butter into bottom of 12" Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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