Crockpot Blackberry Dump Cake Recipe
This tantalizing Crockpot Blackberry Dump Cake Recipe made with sweet blackberries and a buttery crumble topping is just what your week needs! Just 3 ingredients and dessert is done!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker White or Vanilla Cake Mix box
- 42 oz. Blackberry Pie Filling (use 2 cans 21 oz. each, OR use homemade Blackberry Pie filling)
- 1/2 cup Butter, melted
Instructions
- Spray inside of 5 - 6 quart Crockpot with non-stick cooking spray
- Empty cans of Blackberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over blackberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream. ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
