Crock Pot Spinach Artichoke Dip
With cheese and more cheese, this Crock Pot Spinach Artichoke Dip serves up decadent perfection with every crispy crunch bite! Seriously, once you start dunking chips into this dip, you won't want anything else ever again. You'll be ruined, but in the very best way possible! Just 5 minutes of quick prep, then your crockpot takes over!
Servings: 20 servings
Ingredients
- 12 ounces Frozen Chopped Spinach 1 bag, thawed
- 14 ounces Artichoke Hearts 1 can, drain and chop
- 2 cups Pepper Jack Cheese shredded
- 1 cup Parmesan Cheese shredded
- 8 ounces Philadelphia Cream Cheese softened to room temp. and cube. (1 pkg.)
- 4 tablespoon Sour Cream
- 4 tablespoon Mayo
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- 1/8 teaspoon Pepper
Instructions
- Gather your ingredients.
- Combine ingredients in mixing bowl, and stir.
- Spray 4 quart Crockpot with Pam cooking spray
- Transfer mixture from mixing bowl to Crockpot and cook for 1 hour on HIGH, or until done. (stirring occasionally)
- Once your dip is done, set the crockpot temperature to warm and serve your cheese dip right out of the slow cooker!
- Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
