Reese's Cookies
These soft, chocolatey Reese's Cookies, stuffed with mini peanut butter cups galore, will have you dreaming of dessert all day long! With the classic duo of sweet and salty, they're the ultimate scrumdiddlyumptious treat! Plus, with just 4 ingredients, they're so easy to make!
Servings: 30 cookies
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 Cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 7.6 ounces Reese’s Peanut Butter Cups Minis (or more if you're feeling wild)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Reese's Minis with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- *Where To Find: You can buy Reese’s Peanut Butter Cups Minis at Walmart, Target or on Amazon.
- Substitution Tip: If you cannot locate any of the Reese’s Peanut Butter Cups Minis, you can substitute 1 1/4 cups of other chopped smaller sized Reese's Peanut Butter Cups.
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
