Pumpkin Dip
This silky, fluffy Pumpkin Dip is sweater-weather snacking at its finest! Basically it's like fall in a bowl, with ginger snaps and graham crackers for a spoon! Plus, with just 4 ingredients and 5 minutes of prep, it's SO quick and easy to make!
Servings: 8
Ingredients
- 15 ounces Pure Pumpkin Puree (not pumpkin pie filling)
- 6.8 ounces Jell-O Vanilla Instant Pudding Mix (2 boxes, 3.4 ounces each)
- 8 ounces Cool Whip
- 1 teaspoon Pumpkin Pie Spice (or use this home made pumpkin pie spice)
Instructions
- Gather your ingredients.
- Thaw Cool Whip in refrigerator for at least 4 hours, or overnight.
- Once Cool Whip has thawed, add Pumpkin, Pumpkin Pie Spice, Cool Whip, and dry Vanilla Pudding Mix to large mixing bowl.
- Stir until well combined.
- Transfer to a bowl, and serve with Graham Crackers, Ginger Snaps, or Nilla Wafers and ENJOY!
Notes
How to Serve:
- Use a Pretty Fall Colored Bowl
- Or Serve out of a Scooped Out Pumpkin
- Apple Slices
- Animal Crackers
- Gingersnaps
- Graham Crackers
- Nilla Wafers
- Pretzels
- Sugar Cookies - or use this Easy Sugar Cookies Recipe
