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–+ servings
Pumpkin dip in blue bowl with gingersnaps.
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Pumpkin Dip

This Pumpkin Dip Recipe is so dip-tastic, you'll want to dunk into it... and never stop! You'll just need 4 ingredients and 5 minutes for prep.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Heidi Miller

Ingredients

  • 15 ounces Pure Pumpkin Puree (not pumpkin pie filling)
  • 6.8 ounces Jell-O Vanilla Instant Pudding Mix (2 boxes, 3.4 ounces each)
  • 8 ounces Cool Whip
  • 1 teaspoon Pumpkin Pie Spice (or use this home made pumpkin pie spice)

Instructions

  • Gather your ingredients.
    Ingredients for Pumpkin Dip.
  • Thaw Cool Whip in refrigerator for at least 4 hours, or overnight.
  • Once Cool Whip has thawed, add Pumpkin,
    , Cool Whip, and dry Vanilla Pudding Mix to large mixing bowl.
    Pumpkin dip ingredients unmixed in a bowl with a spatula.
  • Stir until well combined.
    Pumpkin Dip stirred in a glass bowl with pumpkin spatula.
  • Transfer to a bowl, and serve with Graham Crackers, Ginger Snaps, or Nilla Wafers and ENJOY!
    Pumpkin dip in blue bowl with gingersnaps.

Notes

How to Serve Pumpkin Fluff Dip
There are so many fun ways to serve this pumpkin dip! Here are a few of my favorites...
  • Pretty Fall Colored Bowl
  • Serve out of a Scooped Out Pumpkin
Keep in mind... for a larger party, this dip can easily be doubled.
What to Dip in Pumpkin Dip
This pumpkin cool whip dip is the perfect party dip for SO many treats! Some of my favorite things to dunk into this pumpkin dip are…
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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