Pumpkin Spice Muffins
Feed your Fall pumpkin cravings with these easy, super soft, 2 Ingredient Pumpkin Spice Muffins! Thanks to a cake mix shortcut, you'll be baking up these sweet little treats in a flash! Honestly... they're so simple to make, they practically make themselves!
Servings: 12
Ingredients
- 1 2/3 cup Pure Pumpkin Puree (not pumpkin pie filling)
- 13.25 ounces Betty Crocker Spice Cake Mix
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, mix Pumpkin and Spice Cake Mix together using a hand mixer.
- Spoon mixture into muffin liners in your muffin pans.
- Bake for 20 – 25 minutes, or until done. ENJOY!!
Notes
- Storage Tips: Store at room temperature in an airtight container for up to 4 days, or in the freezer up to 3 months.
- *Note: If you can't find a spice cake mix, try this as a substitute: Use a Yellow Cake Mix, and whisk in the following: 1 3/4 tsp. Ground Cinnamon, 1/2 tsp. Ground Ginger, 1/4 tsp Ground Nutmeg, 1/4 tsp. Ground Cloves.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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