You haven’t tasted barbecue until you’ve tried this ultimate, smoked, Texas-style Best BBQ Rub! It will INSTANTLY take your juicy pulled pork, fall-off-the-bone ribs, tender beef brisket, and smoky chicken to the next level!

Then… add even more barbecue kissed goodness to your dinner with this tantalizing Homemade Hickory BBQ Sauce!

Spoon with a scoop of barbecue rub.

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Collage with text \"Ultimate Smoked BBQ Chicken Rub.\"

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Best BBQ Rub Recipe

The best thing about a good rub recipe is the versatility, right? That’s why it’s high time you meet your new favorite BBQ Rub!

Kate writes: "This is absolutely delicious! My husband said he loved it after one bite!"

This sweet and savory Smoked BBQ Rub Recipe can be used for cooking on the backyard grill, inside on your stove top, or baked in the oven.

It’s flavor packed and so quick and simple to make!

That makes it the perfect compliment to your favorite Barbecue Sauce. As well as a fabulous little Gift in a Jar for Foodies, Dads, and Grandpas.

Simply use this irresistible Smoked BBQ Rub on your favorite cut of Chicken or Steak, or rub it on some delicious Ribs.

Then get ready for some tantalizing home cooked barbecue flavor!

It’s even got a secret ingredient that gives it that perfect smoky flavor… Smoked Paprika.

Talk about the perfect smoker rub recipe!

So what are you waiting for?

Trust me… you owe it to yourself to try this bbq rub for yourself!

Here’s what you’ll need to make this outrageously delicious Texas BBQ Rub Recipe…

Related: 21 Best Seasoning Recipes

Spices, including smoked paprika, onion powder, and coriander.

How Do You Make BBQ Rubs from Scratch?

It’s actually really easy!

You’ll just mix a few spices and seasonings together… add in some salt and sugar, and you’re done!

Here’s what you’ll need to make yours…

  • Brown Sugar
  • Ground Coriander
  • Chili Powder
  • Onion Powder
  • Garlic Powder
  • Smoked Paprika
  • Sea Salt
  • Mustard Powder
  • Chipotle Chile Pepper Powder

That’s it. You’ll just need 9 simple ingredients to create this glorious bbq rub.

Save even more money when you round up your Bulk Spices from Sam’s Club or Costco!

Large spice containers at a store.

How To Make Smoked BBQ Rub

It’s actually so EASY to make this amazing smoked bbq rub.

Here’s what you’ll do…

1. Add your measured seasonings to a mixing bowl.

2. Combine thoroughly.

Bowl of barbecue rub with a spoon.

3. Store in a small glass jar with lid until needed.

That’s it. Easy peasy!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Small jar of smoked barbecue dry rub.

How Long do BBQ Rubs Last?

Once you mix up your rub, it’s best to use it within 6 months. OR by the time whichever individual herb or seasoning expires first.

The freshness and flavor can begin to fade after that.

Barbecue whole chicken on a platter.

How To Use This Smoked BBQ Rub Spice

In addition to using this Barbecue Rub Recipe on chicken breasts, you can also use it as a delicious substitute for the McCormick Grill Mates rub used on this Crockpot BBQ Whole Chicken Recipe!

Related: 51 Easy BBQ and Grilling Recipes

Orange plate of meat covered in dry rub.

Best BBQ Rub Reviews

Here’s What Your Frugal Friends Are Saying About This Texas Style BBQ Rub Recipe…

S. writes: “The ultimate recipe for Summer grilling!”

Kim writes: “Love this!”

Kate writes: “This is absolutely delicious! My husband said he loved it after one bite!”

Ryan writes: “A game changer for grilling”

Rachel writes: “I used minced onion and cumin instead of coriander. Very good!”

Tara writes: “Great for grilling!”

Spoon with a scoop of barbecue rub.

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Best BBQ Rub

By Heidi Miller
You haven't tasted barbecue until you've tried this ultimate Texas-style Smoked BBQ Rub Recipe!
Servings: 12
Barbecue rub in a jar and on a spoon.
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients 

  • 1/4 cup Brown Sugar
  • 1 Tbsp Ground Coriander
  • 3 Tbsp Chili Powder
  • 1 1/2 tsp Onion Powder
  • 1 1/2 tsp Garlic Powder
  • 2 Tbsp Smoked Paprika
  • 1 1/2 tsp Sea Salt
  • 1 tsp Mustard Powder
  • 1/2 tsp Chipotle Chile Pepper Powder

Instructions 

  • Add all ingredients to bowl, and stir well.
  • Recipe makes 3/4 cups of Rub, or enough for 10 - 12 regular sized Boneless Skinless Chicken Breast.
  • Grill or bake… and Enjoy!! (see notes below for instructions)

Notes

Brine Instructions for Chicken Breast:
With this dry rub, I recommend using a brine before baking or grilling. It will help tenderize your chicken and lock in all that juicy goodness.  Add 1/4 cup salt and 4 cups of warm water (not hot water) to a large bowl.  Stir to combine most of the salt with the water.  Then add your chicken breasts to the brine for 15 – 30 minutes.  (Add more water & salt as necessary, to ensure the chicken is completely submerged.)  Next remove chicken from brine and rinse in cold water.  Pat dry each chicken breast with paper towels before generously coating both sides of the chicken with your dry rub.
Chicken Breast Grilling Instructions:
1. Use a thin sliced or flattened chicken breast.  If you need to flatten your chicken breast, do this step before you add your chicken to the brine.
2. To flatten your chicken breast to an even thickness, simply place it between two large pieces of plastic wrap.  Then using the flat side of a meat mallet or tenderizer, gently pound your chicken breast, starting in the middle.
3. After the brine has completed and rub has been applied (see Brine Instructions above), grill your chicken on the grill outside (8 minutes on each side at 400 degrees), or on a grill pan inside. 
Chicken Breast Baking Instructions:
1. Preheat your oven to 450 degrees while your chicken is in the brine and coat a 9×13 baking dish with cooking spray or butter.  
2. Once the brine has completed and the rub has been applied, add your chicken breasts to the baking dish and bake your chicken for 20 - 25 minutes or until done. I recommend using a digital cooking thermometer to verify the internal temperature of your chicken is 165 degrees.
3. To allow the flavors to fully marinate, lightly cover the baking dish with aluminum foil for 5 - 10 minutes after removing it from the oven.  Then serve.
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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If you’re on the lookout for even more delicious Homemade Seasoning Recipes, sauces and marinades… I’ve got you covered!

Have fun exploring these tasty fun recipes…

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A good rub recipe doesn’t require expensive ingredients and it doesn’t have to be difficult.

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I love knowing what I’m putting into my food and with this rub, that means a whole lot of yummy flavor.

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This Burger Seasoning Recipe is going to smack your homemade burgers with some serious flavor!

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Enjoy the satisfaction of making your own BBQ Sauce with this Easy Homemade Hickory BBQ Sauce Recipe!

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This Fajita Seasoning is so yummy and so so frugal!! Ever wonder why fajita seasoning is so expensive? So did I… and I could not think of one good reason! 😉

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Use this easy Homemade Chili Seasoning Recipe mix to make your own outrageous homemade chili!

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Kick off grilling season this year with this easy Ranch Chicken Marinade Recipe that’s loaded with flavor and so so easy to make!

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51 Easy Barbecue and Grilling Recipes

This is the ultimate list of easy barbecue recipes and off-the-charts burgers! These easy to make BBQ recipes also include irresistible rubs, sauces, pork, chicken and beef recipes.

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So have you tried this Smoked BBQ Rub Recipe for yourself yet?

Leave a comment & share!

About Heidi Miller

Heidi Miller is the creator of The Frugal Girls, where she shares easy recipes with massive flavor! She has been creating and sharing recipes online for over 15 years, and brings warmth, expertise, and a personal touch to every recipe. Her work has been featured on Today.com, NBC, Fox, Parade, People, Country Living, Woman’s World, and more!

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