This rich and creamy Spinach Vegetable Dip Recipe will make meeting your veggie quota a breeze! Loaded with savory seasonings, piles of mozzarella, and plenty of crispy bacon, this outrageous dip is a veggie’s best friend! And you won’t believe how fast it will vanish at your next party! Just 5 minutes prep, then you’ll pop it in the fridge!
This cold spinach dip is actually quite audacious. The rich and decadent flavors insinuate that it’s a far more complicated to make than it actually is.
I blame the outstanding flavor on the bacon… and the mozzarella cheese… and of course the secret ingredient. Ranch Dressing Mix!
These three ingredients combine with the creamy sour cream and spinach base to create indulgent flavors that will captivate every last one of your taste buds! But you’re not the only one who will fall in love with this cold spinach veggie dip.
Oh no!
This culinary masterpiece is bound and determined to be the star attraction of your next party.
So don’t be surprised if you see a friendly ruckus surrounding the appetizer table at your next event. Once everyone discovers this unassuming party dip, it’s sure to go fast!
In fact, it’s so good you might want to have a backup bowl waiting in the fridge just in case!
Did I mention that it might also be one of the easiest Chip Dip Recipes you’ll ever make? With just 6 ingredients and 5 minutes of actual hands on time, it comes together in a flash.
That makes it the perfect cold veggie dip for when you want something fancy, but don’t have a lot of time. Like when you make my Million Dollar Dip, deliciously Cold Spinach and Artichoke Dip, and creamy Dill Dip for Veggies.
So what are you waiting for?
Go grab some crunchy veggies and crackers… and get ready to INDULGE!
Ingredients
You’ll just need a simple ingredients to make the Best spinach vegetable dip recipe…
- Bacon – use my trick for How to Cook Crispy Bacon.
- Frozen Chopped Spinach – this will cut down on prep and mixes beautifully into this spinach veggie dip without being heated.
- Sour Cream – I recommend using a high quality sour cream for best flavor, just like I used with this Horseradish Cream Sauce.
- Hidden Valley Ranch Packet – homemade Ranch Dressing Mix can be substituted.
- Mozzarella Cheese – to make your dip extra rich and creamy.
- Garlic Salt – to add savory flavor to your cold veggie dip.
- And don’t forget the fresh veggies and crackers for dipping into this cold veggie dip!
How to Make a Cold Spinach Dip
Like most of my Easy Appetizer Recipes, this cold spinach vegetable dip recipe comes together in a snap.
1. You’ll start by cooking your bacon until crispy.
2. Then mix all ingredients together in bowl.
3. Finally, you will chill the dip in your refrigerator for at least 1 hour before serving it up and digging in!
This spinach cold dip is such a versatile dip. In fact, it’s one of my favorite Christmas Dinner Appetizer Recipes, Thanksgiving Appetizer Recipes, and easy Appetizer Recipes for Easter!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With This Cold Spinach Dip
With Easy Party Dip Ideas like this the options are nearly limitless!
In addition to some crispy crackers, here are a few more tasty options for dipping into this creamy cold spinach veggie dip…
- Broccoli Florets
- Carrot Sticks
- Cauliflower Florets
- Celery Sticks
- Fried or Grilled Zucchini
- Grilled Asparagus
- Onion Rings
- Sliced Cucumbers
- Slices of Red, Yellow or Orange Bell Peppers
- Snap Peas
- Sweet Potato Fries
Storage Tips
This spinach veggie dip can be stored in your refrigerator for up to 3-4 days in an airtight container. Then, just give your dip a quick stir each time before serving.
Cracker Dip Recipes
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Spinach Vegetable Dip Recipe
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 12 slices Bacon, (cooked and chopped)
- 8 ounces Frozen Chopped Spinach, (thawed)
- 16 ounces Sour Cream
- 1 ounce Hidden Valley Ranch Packet, 1 packet (or 3 tablespoons homemade buttermilk Ranch Dressing Mix)
- 1 cup shredded Mozzarella Cheese
- 1/2 teaspoon Garlic Salt
Instructions
- Gather your spinach veggie dip ingredients.
- Add cooked and chopped Bacon, thawed Spinach, Sour Cream, Ranch Seasoning, Shredded Mozzarella, and Garlic Salt to medium bowl, and stir until well combined.
- Cover and refrigerate for at least 1 – 2 hours so flavors can blend together.
- When ready to serve, transfer dip to serving bowl or bread bowl, surround with fresh veggies and crackers, and ENJOY!
Notes
- Storage Tips: This cold spinach dip can be stored in your refrigerator for up to 3-4 days in an airtight container. Then, just give your dip a quick stir each time before serving.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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