Spinach Vegetable Dip Recipe
This rich and creamy Spinach Vegetable Dip Recipe will make meeting your veggie quota a breeze! Loaded with savory seasonings, piles of mozzarella, and plenty of crispy bacon, this outrageous dip is a veggie's best friend! And you won't believe how fast it will vanish at your next party! Just 5 minutes prep, then you'll pop it in the fridge!
Ingredients
- 12 slices Bacon (cooked and chopped)
- 8 ounces Frozen Chopped Spinach (thawed)
- 16 ounces Sour Cream
- 1 ounce Hidden Valley Ranch Packet 1 packet (or 3 tablespoons homemade buttermilk Ranch Dressing Mix)
- 1 cup shredded Mozzarella Cheese
- 1/2 teaspoon Garlic Salt
Instructions
- Gather your spinach veggie dip ingredients.
- Add cooked and chopped Bacon, thawed Spinach, Sour Cream, Ranch Seasoning, Shredded Mozzarella, and Garlic Salt to medium bowl, and stir until well combined.
- Cover and refrigerate for at least 1 - 2 hours so flavors can blend together.
- When ready to serve, transfer dip to serving bowl or bread bowl, surround with fresh veggies and crackers, and ENJOY!
Notes
- Storage Tips: This cold spinach dip can be stored in your refrigerator for up to 3-4 days in an airtight container. Then, just give your dip a quick stir each time before serving.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
