Salmon Sandwich Recipe
Skip the tuna and give your lunch or dinner a delicious makeover when you take 10 minutes to make this Easy Salmon Sandwich Recipe! This healthy fish sandwich is so simple to make and outrageously delicious!
Servings: 4
Ingredients
- 2 cans Boneless Skinless Pink Salmon, drained (5 oz. each)
- 1/2 cup Mayonnaise
- 1/2 cup Green Onions (chopped)
- 1/4 cup Shredded Carrots
- 1/4 cup Celery finely (finely diced)
- 2 cloves Minced Garlic
- 1 tsp. Lemon Juice
- 3/4 tsp. Dried Dill
- 1/4 tsp. Black Pepper
Instructions
- In medium mixing bowl, combine all ingredients and stir well until combined.
- Cover bowl with plastic wrap and transfer to refrigerator for at least 1 hour, allowing flavors to marinate.
- When ready to serve, build a sandwich using rustic sourdough bread, toasted multigrain bread, or your favorite burger bun, and ENJOY!
- Storage Tip: If you've got leftovers, simply transfer to an airtight container and store in the refrigerator for up to 3 – 4 days.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
