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–+ servings
Salmon Sandwich stuck with toothpicks.
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5 from 11 votes

Salmon Sandwich Recipe

Give your salmon dinner a tasty makeover when you take 10 minutes to make this simple Salmon Sandwich Recipe! Packed with outrageously delicious, it's a healthy salmon recipe made the easy way using canned salmon!
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Heidi Miller

Ingredients

  • 2 cans Boneless Skinless Pink Salmon, drained (5 oz. each)
  • 1/2 cup Mayonnaise
  • 1/2 cup Green Onions (chopped)
  • 1/4 cup Shredded Carrots
  • 1/4 cup Celery finely (finely diced)
  • 2 cloves Minced Garlic
  • 1 tsp. Lemon Juice
  • 3/4 tsp. Dried Dill
  • 1/4 tsp. Black Pepper

Instructions

  • Gather your ingredients.
    Salmon sandwich ingredients including mayonnaise, celery, and garlic.
  • In medium mixing bowl, combine all ingredients and stir well until combined.
    Unmixed salmon sandwich ingredients in a glass bowl.
  • Cover bowl with plastic wrap and transfer to refrigerator for at least 1 hour, allowing flavors to marinate.
    Salmon Sandwich filling mixed in a glass bowl.
  • When ready to serve, build a sandwich using rustic sourdough bread, toasted multigrain bread, or your favorite burger bun, and ENJOY!
    Salmon Sandwich on a bun sitting on a cloth napkin.

Notes

  • Salmon Sandwich Recipe Storage Tip: If you've got leftovers, simply transfer to an airtight container and store in the refrigerator for up to 3 – 4 days.
  • FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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