Maple Butter
Add a sweet kiss of Fall flavor to your treats with this EASY Maple Butter! It will INSTANTLY transform your cornbread, pancakes, and morning toast... into an out-of-this-world flavor experience!! Just 3 ingredients and 5 minutes... and you're done!
Servings: 0.5 cups
Ingredients
- 1/2 cup Salted Butter (softened)
- 4 tbsp. Pure Maple Syrup
- 1/2 tsp. Vanilla Extract
Instructions
- Slice butter into small pats, and place in food processor with metal blade attachment.
- Drizzle Vanilla Extract over butter, place lid on food processor, and pulse for 10 seconds.
- Continue to run food processor on high speed while slowly drizzling 2 tbsp. of maple syrup in. Stop, scrape down sides, and run food processor on high while slowly drizzling in remaining 2 tbsp. of maple syrup.
- Once all maple syrup has been added and butter is smooth and creamy, transfer to an 8 oz. mason jar, affix lid, and transfer to refrigerator until ready to use.
Notes
- Storage Tip: Maple butter can be stored in an airtight container in the refrigerator up to 2 months.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
