Enjoy a tropical splash of flavor when you serve up these sweet and savory Teriyaki Pork Chops! You’ll take your classic teriyaki sauce and infuse it with Hawaiian pineapple for the ultimate Chef’s Kiss! With just 4 ingredients and 5 minutes of prep, it will be the EASIEST dinner you’ll make all week!
Trust me, saucy teriyaki pork chops piled high with pineapple are not just another dinner. They’re an invitation to enjoy a tropical flavor adventure!
Plus, using your crockpot ensures these teriyaki flavored pork chops cook low and slow… making them both easy to prepare and oh-so tender amazing.
So today, go ahead and kick up the flavor using hardly any ingredients. Then leave all the work to your slow cooker!
The result will be a pork chop teriyaki masterpiece that will dazzle and delight every last one of your teriyaki cravings! Just like you’ll get when you make this flame kissed Pineapple Teriyaki Chicken and tropical Teriyaki and Pineapple Meatballs.
Super Easy Crockpot Recipes like these truly are the perfect way to rescue your weeknight dinners!
Now… here’s what you’ll need to get this easy Hawaiian pork chops slow cooker recipe started…
Ingredients
You’ll just need 4 simple ingredients to make the BEST recipe for teriyaki pork chops.
- Boneless Pork Chops – Fresh or thawed if previously frozen.
- Teriyaki Sauce – I recommend using the specified variety for best flavor.
- Pineapple Tidbits – Drained.
- Chicken Broth
- *optional Green Onions – For garnish.
- *optional Sesame Seeds – For garnish.
Like so many of my easy 5 Ingredient Crock Pot Meals, you’ll also need a 5 – 6 quart Crock Pot for this pineapple pork chops recipe.
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Pin ItHow to Make Hawaiian Pork Chops
It’s actually SO simple to prepare these gloriously tasty Crock Pot teriyaki pork chops loaded up with pineapple right in your slow cooker.
Here’s what you’ll need to do…
1. Pour your can of chicken broth into the Crockpot, then place your 4 pork chops in next.
2. Cook your Pork Loin Chops as directed, then drain the juices.
3. Combine your sauce ingredients in a small mixing bowl.
4. Then pour the sauce mixture over the pork chops and continue cooking until done.
That’s it. So simple. Trust me, Pork Dinner Recipes don’t get much simpler or more rewarding than this pork chop teriyaki recipe!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store
Leftovers of this pork teriyaki recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
What To Serve With Hawaiian Pork Chops
With Asian Food Recipes like this there are so many Delicious Dinner Sides to choose from. Here are just a few of my favorites…
- White Rice
- Brown Rice
- Fried Rice
- Cauliflower Rice
- Chow Mein
- Teriyaki Noodles
- Crab Rangoons
- Cream Cheese Rangoons
- Egg Rolls dipped in Egg Roll Dipping Sauce
- Spring Rolls
- Sweet and Sour Coleslaw
More Recipes Using Boneless Pork Chops
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Honey Garlic Pork Chops
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French Onion Pork Chops
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Barbecue Pork Chops
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Italian Pork Chops
Crockpot
Brown Sugar Pork Chops
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Teriyaki Pork Chops
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops, (approx. 4 chops)
- 14.5 ounces Chicken Broth, (1 can)
- 10 ounces Kikkoman Original Teriyaki Sauce, Takumi Collection (1/2 bottle)
- 10 ounces Pineapple Tidbits, drained (1/2 can)
- 1 bunch Optional: Green Onions, sliced, for garnish
- Optional: Sesame Seeds, for garnish
Instructions
- Gather your ingredients.
- Pour can of Chicken Broth into bottom of Crock Pot.
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain juices from Crock Pot.
- Pour Teriyaki Sauce over Pork Chops, then top with Pineapple Tidbits.
- Cook on LOW for 30 more minutes, or until done.
- Serve topped with optional Sesame Seeds and sliced Green Onions, and Enjoy!!
Notes
- How To Store: Leftovers of this pork teriyaki recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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