Pumpkin Chocolate Chip Muffins
With the perfect blend of sweet pumpkin, rich chocolate, and cozy Fall spices, you'll want these Pumpkin Chocolate Chip Muffins on repeat all season long!
Servings: 15
Ingredients
- 13.25 ounces Betty Crocker Spice Cake Mix
- 15 ounces Pure Pumpkin Puree (not pumpkin pie mix)
- 1/3 cup Applesauce
- 3 large Eggs
- 1 1/4 teaspoon Pumpkin Pie Spice
- 1 1/3 cups Mini Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- Mix Cake Mix, Pumpkin, Applesauce, Eggs & Pumpkin Spice together with mixer until well combined.
- Stir in Mini Chocolate Chips with spoon.
- Line Cupcake Tins with Muffin Liners.
- Scoop batter into muffin liners and fill approximately 2/3 full.
- Bake for 18 - 22 minutes, or until done and a toothpick inserted in the center of a muffin comes out clean. ENJOY!
Notes
- *Note: If you can't find a spice cake mix, try this as a substitute: Use a Yellow Cake Mix, and whisk in the following: 1 3/4 tsp. Ground Cinnamon, 1/2 tsp. Ground Ginger, 1/4 tsp Ground Nutmeg, 1/4 tsp. Ground Cloves.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
