Strawberry White Chocolate Cookies
These glorious Strawberry White Chocolate Cookies are the perfect way to spoil your sweet tooth! Soft and chewy, and perfectly pink, these little treats deliver a sweet taste of summer with each bite! Just 4 ingredients and your berry delightful cookies are done!
Servings: 30 cookies
Ingredients
- 15.25 ounces Pillsbury Strawberry Cake Mix (if using a 13.25 oz box, reduce butter to 1/3 cup)
- 1/2 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 2/3 cup White Chocolate Chips (10 ounces)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Set 1/2 cup of White Chocolate Chips aside, and stir in the rest to your batter with a large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Using the extra white chocolate chips you set aside, you can press some into the top of each rounded cookie dough ball. This will result in a prettier cookie with some chips showing on top.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to cake mix cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.
- Make Ahead Tips: These cake mix cookies are SO easy to prep ahead of time! The cookie dough can be made ahead of time, then stored covered in the refrigerator for up to 2 days prior to baking. You can make your cookie mix last even longer when you follow my easy tips for How to Freeze Cookies!
- Storage Tips: After baked, you can store these delightful cookies at room temperature in an airtight container for up to 3 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
