Make yourself another adorable gift in a jar with this easy Peppermint Crunch Dark Chocolate Cookie Mix in a Jar idea!
On the hunt for one more fun and festive Gift in a Jar idea??
Here’s a Christmas gift everyone will love: Peppermint Crunch Dark Chocolate Cookie Mix in a Jar!
This adorable Christmas themed cookie mix in a jar is the perfect fun and festive gift that everyone will love receiving…
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Peppermint Crunch Dark Chocolate Cookie Mix in a Jar
What You’ll Need To Make this Peppermint Crunch Dark Chocolate Cookie Mix Gift in a Jar:
- 1 box Betty Crocker Dark Chocolate Cake Mix {15.25 oz.}
- 1 bag Andes Peppermint Crunch Baking Chips {10 oz.}
- Black Ribbon
- 1 quart size Wide Mouth Mason Jar
- 1 sheet Sparkly Red Paper or Foam Sheet
- Glue Dots
Instructions:
- Carefully empty the contents of the cake mix package into your quart-sized wide mouth Mason Jar, and gently pat down the top.
- Pour in the Peppermint Crunch Baking Chips
- Put the silver jar topper on top, place a circle cut from your sparkly red paper on top, then screw on the lid.
- Cut some black ribbon to fit around the middle of your jar.
- Cut a ‘belt’ piece for Santa’s belt from your sparkly red paper, then thread your ribbon through.
- Use glue dots on the back of the ribbon to help affix it to the jar and keep it in place.
Attach a Label with Baking Instructions:
- Attach a label {or you can add the instructions to the top of the jar’s lid} with the following baking instructions.
- Beat together 2 eggs and 1/2 cup Vegetable or Canola Oil in medium bowl.
- Pour in entire contents of jar, and stir well with spoon.
- Chill dough for 20 minutes in the refrigerator prior to baking.
- Then, drop onto ungreased non-stick cookie sheet in rounded balls.
- Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.
Here’s what you’ll end up with ~ beyond delicious Peppermint Crunch Dark Chocolate Cake Mix Cookies! {make a second batch for yourself with this easy recipe!}
This Mason Jar Cookie Mix comes together in a snap, and makes a fabulous gift!
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So have you tried making this Peppermint Crunch Dark Chocolate Cookie Mix in a Jar yet?
Leave a comment and share…
Anaya says
Can i use milk chocolate instead of dark chocolate
Heidi says
Hi Anaya ~ the Milk Chocolate will definitely change the flavor. If you can’t find Dark Chocolate, maybe try Chocolate Fudge? That flavor works really well with this recipe, too. 🙂 Hope that helps!!
Julie says
Could you use smashed up candy canes instead of peppermint chips? They are something we don’t get in New Zealand.
Cassie says
Approximately how many cookies does this recipe make?
Heidi says
Hi Cassie ~ approx. 2 – 3 dozen, just depending on size. 🙂
Heidi says
Hi Julie ~ these peppermint chips are softer… almost more like a chocolate. If using smashed up candy canes, here’s a different recipe that I’d suggest:
https://thefrugalgirls.com/2015/12/candy-cane-cake-mix-cookie-recipe.html
ENJOY!! 😉
Elizabeth says
Tried these this weekend and boy are they amazing!! We added chocolate chips as well and it was a hit with the entire family. Thanks for the recipe!
Heidi says
Aren’t they SO yummy? I’m so glad you liked them… and the chocolate chips sound like a delicious addition! 😉