Peppermint Bark Recipe
There’s no need to travel through the seven layers of the candy cane forest, when you can so easily make this holly jolly Peppermint Bark Recipe right at home. It's your perfect solution for sprinkling some sweet Christmas joy right smack into your Happy Holidays! Just 2 ingredients and 10 minutes, and you're done!
Servings: 18
Ingredients
- 24 ounces Nestle Premier White Morsels (2 bags, 12 ounces each)
- 1¼ cups Crushed Candy Canes (approx. 22 – 28 standard sized candy canes)
Instructions
- Gather your ingredients.
- Unwrap Candy Canes and place in freezer-size Ziploc Bag
- Crush candy canes by rolling over the bag with a Rolling Pin, until you have them to your desired texture. (small little chunks)
- Place White Chocolate baking chips in large microwave-safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
- Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil-lined cookie sheet. (*I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first.)
- Once mixture has been spread out, sprinkle evenly with remaining 1/2 of crushed candy cane pieces.
- Place in refrigerator for a minimum of 1 hour to let harden.
- Remove from refrigerator, remove from aluminum foil, break into pieces, and ENJOY!
Notes
- How To Store Peppermint Bark: To help the bark from this peppermint bark recipe last as long as possible, I recommend storing it in your refrigerator for optimal freshness. You can actually store it for up to 2 weeks chilled in your refrigerator, making it perfect for planning ahead.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
