Chocolate Peanut Butter Pie
What happens when you fill an Oreo pie crust with fluffy, cream cheese peanut butter pie filling? You end up with this dreamy, creamy, no bake Chocolate Peanut Butter Pie! It's rich and velvety, absolutely irresistible, and like a little slice of heaven!
Servings: 8
Ingredients
For the crust:
- 25 Oreo cookies
- ⅓ cup Butter melted
For the filling:
- 8 ounces Cream Cheese softened to room temperature
- 1 cup Creamy Peanut Butter
- ½ cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 8 ounces Cool Whip
Instructions
- Add Oreos to a food processor, and pulse until they're a find sand texture. Don’t worry about the filling it just kind of disappears.
- Transfer Oreo crumbles to a large bowl, add melted butter, and stir until it resembles wet sand.
- Press cookie crumble mixture tightly into a 9" or 9.5" pie plate, making sure to go all the way up the sides.
- Cover with plastic wrap and refrigerate 1 hour.
- After crust has chilled, in large bowl beat Cream Cheese, Peanut Butter, Vanilla, and Brown Sugar until smooth.
- Add Cool whip and mix until completely incorporated and smooth.
- Pour into chilled pie crust, cover with plastic wrap, and refrigerate for at least 3 hours before serving.
- Place a large dollop of Cool Whip in center of pie before slicing.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
