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Get ready for some pumpkin bliss on Saturday morning with this delicious Fall Pumpkin Pancakes Recipe with Spiced Apples! Seriously… these pumpkin pancakes will make you want to jump out of bed in the morning! With the perfect blend of sweet pumpkin and Fall spice, they’re 100% irresistible!

Following is a fabulous Pumpkin Pancakes Recipe and
guest post by The Brady Girls… enjoy!!

I think a perfect breakfast includes pancakes and eggs, and occasionally bacon. 😛 But with Fall here and apple season in full swing, I had to cook up something special for breakfast Sunday morning. I needed to create the Best Pumpkin Pancakes Recipe ever!

Drawing inspiration from my Pumpkin Apple Spice Yankee Candle, I whipped up some of the most Heavenly homemade pancakes I’ve ever had. I mean both my husband and I thought they would be good, but we had no idea they’d be that amazing!!!

Not only are these pumpkin pancakes wonderfully delicious, they are pretty darn easy to make, and super filling. So a pancake or two per person will do ya just fine, which means this recipe will feed the whole family! Imagine fluffy spiced pumpkin pancakes melting in your mouth.

Topped with fresh crisp apples that have been seasoned with cinnamon and sugar, a touch of cloves, and warmed with a dab of butter. Oh yeah! This is the life you’ve always dreamed of! Or at least, one that I’ve dreamed of. 🙂 30 Minutes, and you too can be eating your very own Pumpkin Pancakes with Spiced Apples.

Related:

25+ Easy Pumpkin Recipes to Make This Fall!

Best Pumpkin Pancakes Recipe

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Best Pumpkin Pancakes Recipe with Spiced Apples!

Gooey Spiced Apples top steaming fluffy Pumpkin Pancakes in a recipe that hits all the right notes!

Prep Time15

Cook Time5

Total Time20

Course: Breakfast

Cuisine: American

Keyword: easy

Servings: 16 pancakes

Author: Veronica

Ingredients

1 1/2 Cup Buttermilk Pancake Mix
1 tsp. Cinnamon
½ tsp. Cloves
½ tsp. Allspice
1 Egg
1 Cup Milk
3 Tbsp Melted Butter
1 Cup Pure Pumpkin Puree {not pumpkin pie filling}
4 Medium Apples Peeled Cored, Small Chopped (about 2 cups)
1 Small Lemon Juiced about ¼ Cup
1 Tbs Butter Melted
½ tsp. Cinnamon
¼ tsp. Cloves
½ Cup Brown Sugar
1 Tbs Flour
½ Cup Water

Instructions

Start by prepping your Apples. Peel and dice into 1″ cubes, and drizzle each apple after cubing with about 1 Tbs. lemon juice. Using about 1/4 cup of lemon juice for all 4 apples.
Melt 1 Tbs. butter in the microwave, whisk 1 Tbs. flour into the butter and throw in a medium-sized skillet over medium heat. Toss in your apples.
Coat apples in 1/2 tsp. Cinnamon, 1/4 tsp. Cloves, 1/4 tsp. Cloves, and 1/2 cup Brown Sugar, and toss thoroughly allowing the butter and flour to melt and combine with the spices and sugar evenly over the apples. Add the 1/2 cup of water, stir, and cover. Allow to slowly simmer and cook while you prepare and bake your pancakes, stir occasionally. (cook about 20 minutes)
For your pancakes add Buttermilk Pancake Mix, 1 tsp. Cinnamon, 1/2 tsp. Cloves, 1/2 tsp. Allspice, Egg, and Pumpkin Puree and stir until just incorporated. Then add your 3 tbsp. melted butter, stir, and let the batter sit for a couple minutes while you heat your griddle to about 350 or pan to medium heat.
Use a small dab of butter to coat your cooking surface. Then give your pancake batter a quick stir and ladle about 1/4 cup of batter into a circle on your cook top. Allow to cook until the edges begin to be lightly brown (note* you may not see your typical bubbles because this is a thicker batter). Flip pancake and allow to cook for a couple more minutes. I cooked each 4″ pancake for approx 5 minutes because it is a thicker batter and you don’t want it to be doughy in the middle. Try testing 1 pancake first to get the appropriate cook time.
Once your pancakes are done top with apples and enjoy!

Notes

Top with some whipped cream and your kids (or you) will go crazy for these! If your pancakes are too dark or burning on the outside, but still not quite done or cooked through the middle, turn your heat down on the pan and cook your next batch lower and slower.

The Brady Girls – a mother, daughter, and sister team full of passion for food, and cookin’ up great times together! It all started with thousands of recipes from our Gradma Brady that inspired us to share our family traditions, and new creations with all of you.

I have even more amazing Pumpkin Recipes and some totally Easy Breakfast Recipes to share with you today.

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