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Crockpot Sweet and Sour Chicken Recipe with Pineapple {Best Ever!}

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Are you ready for all sorts of happiness when you make this Crockpot Sweet and Sour Chicken Recipe with Pineapple??

Crockpot Sweet and Sour Chicken Recipe - from TheFrugalGirls.com

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Have I ever told you how much I love my Crockpot?  It’s true… I’ve got a serious addiction to Easy Crockpot Recipes!!

Now, if you’re looking for a delicious Crockpot Sweet and Sour Chicken Recipe, here’s one passed down from my Grandma!  {I love, love, LOVE it!} 😉

Here’s what you need to make this amazing recipes…

Related:

Crockpot Sweet and Sour Chicken Recipe

Crockpot Sweet and Sour Chicken Recipe at TheFrugalGirls.comPin It Buttons
Crockpot Sweet and Sour Chicken Recipe from TheFrugalGirls.comPin It Buttons

Crockpot Sweet and Sour Chicken Recipe
 
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Prep time
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Are you ready for all sorts of happiness when you make this Crockpot Sweet and Sour Chicken Recipe??
Author:
Recipe type: Entree
Cuisine: Asian
Serves: 4
Ingredients
  • 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
  • ¾ cup Sugar
  • ¼ cup Apple Cider Vinegar
  • 2 tablespoons Corn Starch
  • 8 ounces Pineapple Tidbits
  • ½ teaspoon Paprika
  • ¾ cup Water
  • 4 cups cooked White Rice {optional for a side}
  • 3 Green Onions, chopped {optional for garnish}
Instructions
  1. Cook chicken in crock pot on HIGH for 3 hours or LOW for 6 hours {covered}.
  2. After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
  3. Now, let’s make some Sweet & Sour Sauce!
  4. In a small bowl, combine Corn Starch with the liquid pineapple juice you’ve drained from the can of pineapple tidbits.
  5. Stir into a creamy white paste, and set aside.
  6. In a large saucepan, heat the Water, Vinegar, and Sugar to a boil. Reduce heat to low, and gradually stir in the white Corn Starch/Pineapple Juice mixture.
  7. Raise heat to medium, continue stirring, and let thicken.
  8. Add in the pineapple tidbits, and sprinkle sauce with ½ tsp. Paprika, and stir.
  9. Pour sauce into crockpot, stir, cover, and cook on HIGH for 30 more minutes.
  10. Serve over cooked White Rice, and garnish with chopped green onions. ENJOY!!

 

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

Wasn’t that simple??  Now you’ve got a quick and easy sweet and sour chicken dinner ready to go!

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Comments

  1. This is good. I dumped everything but the cornstarch & the juice into a crockpot and cooked it overnight. In the morning I made a slurry with the cornstarch and juice and stirred that in.

    Reply

    • If I wanted to add some bell peppers and sliced carrots, would the 45 min simmer on high be enough time for them to soften a bit? Also, I only have a 20 oz can of pineapple. How much juice should I actually use from this can? I plan on chopping up the pineapple a bit to add to the recipe. Thanks.

      Reply

  3. Making this in my crockpot right now! So easy and convenient. Had all the required ingredients on hand in the pantry and fridge! Cant wait to try all ur other fantabulous recipes 🙂 ive been a long time fan of ur blog for a while and recently made myself a Pinterest, where I came along this gem of a recipe. Thanks so much for making my Crockpot cooking fun and delicious with flavors ny family and I LOVE.
    Namaste.

    Reply

  4. I found the most delicious recipe on here with Chicken, salsa, cream cheese, cheddar cheese opt. beans and corn and I can’t remember the rest…Please help I would love love love to make it again it was so very yummy. Thank you so much for sharing all these wonderful and easy crockpot meals,

    Reply

    • Hi Keri ~ you won’t need to add anything at all… the juices from the chicken will come out once it starts cooking. 😉

      ~ Heidi

      Reply

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