Name: Crockpot Sweet and Sour Chicken Recipe
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Ingredients: 3 pounds Boneless Skinless Chicken Breasts (fresh or thawed); ¾ cup Sugar; ¼ cup Apple Cider Vinegar; 2 tablespoons Corn Starch; 8 ounces Pineapple Tidbits; ½ teaspoon Paprika; ¾ cup Water; 4 cups cooked White Rice {optional for a side}; 3 Green Onions (chopped {optional for garnish})

Be prepared for a fun explosion of flavor when you make this Crockpot Sweet and Sour Chicken Recipe with Pineapple and an amazing homemade sauce!

Have I ever told you how much I love my Crockpot? It’s true… I’ve got a serious addiction to Easy Crockpot Recipes! Now, if you’re looking for a delicious Crockpot Sweet and Sour Chicken Recipe, here’s a delicious one with homemade sauce passed down from my sweet Grandma!

You really won’t believe how easy it is to create this tasty homemade sweet and sour sauce recipe. All you’ll need are 6 ingredients you probably already have on hand. And… it pairs so perfectly with your Boneless Skinless Chicken Breast and white sticky rice. Yum!!

You really owe it to yourself to try this recipe given to me by my grandma.

Here’s what you’ll need to make this amazing sweet and sour sauce recipe…

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Crockpot Sweet and Sour Chicken Recipe with Pineapple

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What Your Frugal Friends Are Saying About This Recipe:

Karl writes: “Worked perfect. Lovely and easy. Thanks.”

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Crockpot Sweet and Sour Chicken Recipe

Be prepared for all sorts of flavor happiness when you make this Crockpot Sweet and Sour Chicken Recipe with Pineapple and an amazing homemade sauce!

Prep Time10 mins

Cook Time3 hrs 30 mins

Total Time3 hrs 40 mins

Course: Entree

Cuisine: Asian

Servings: 4

Author: The Frugal Girls

Ingredients

3 pounds Boneless Skinless Chicken Breasts fresh or thawed
¾ cup Sugar
¼ cup Apple Cider Vinegar
2 tablespoons Corn Starch
8 ounces Pineapple Tidbits
½ teaspoon Paprika
¾ cup Water
4 cups cooked White Rice {optional for a side}
3 Green Onions chopped {optional for garnish}

Instructions

Cook chicken in crock pot on HIGH for 3 hours or LOW for 6 hours {covered}.
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
Now, let’s make some Sweet & Sour Sauce!
In a small bowl, combine Corn Starch with the liquid pineapple juice you’ve drained from the can of pineapple tidbits.
Stir into a creamy white paste, and set aside.
In a large saucepan, heat the Water, Vinegar, and Sugar to a boil. Reduce heat to low, and gradually stir in the white Corn Starch/Pineapple Juice mixture.
Raise heat to medium, continue stirring, and let thicken.
Add in the pineapple tidbits, and sprinkle sauce with 1/2 tsp. Paprika, and stir.
Pour sauce into crockpot, stir, cover, and cook on HIGH for 30 more minutes.
Serve over cooked White Rice, and garnish with chopped green onions. ENJOY!!

What You’ll Need To Make This Crockpot Sweet and Sour Chicken Recipe:

5 – 6 quart Crock Pot

Wasn’t that simple?? Now you’ve got a quick and easy sweet and sour sauce recipe to pair with your chicken dinner this week!

So are you on the hunt for even more Easy Crock Pot Recipes and some totally Easy Asian Recipes??

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So have you tried this Crockpot Sweet and Sour Chicken Recipe with Pineapple yet?

Comments

cindy3539 says

February 3, 2015 at 5:58 am

This is good. I dumped everything but the cornstarch & the juice into a crockpot and cooked it overnight. In the morning I made a slurry with the cornstarch and juice and stirred that in.

Jaime says

July 25, 2014 at 10:14 am

When this simmers for last 45 minutes, is this on high still?

- Heidi says
  
  July 30, 2014 at 9:56 am
  
  Yes… it will still be on High. Hope that helps! 😉
  
- Mtmom says
  
  January 21, 2015 at 12:54 pm
  
  If I wanted to add some bell peppers and sliced carrots, would the 45 min simmer on high be enough time for them to soften a bit? Also, I only have a 20 oz can of pineapple. How much juice should I actually use from this can? I plan on chopping up the pineapple a bit to add to the recipe. Thanks.
  
Charmaine says

February 5, 2014 at 9:01 pm

Making this in my crockpot right now! So easy and convenient. Had all the required ingredients on hand in the pantry and fridge! Cant wait to try all ur other fantabulous recipes 🙂 ive been a long time fan of ur blog for a while and recently made myself a Pinterest, where I came along this gem of a recipe. Thanks so much for making my Crockpot cooking fun and delicious with flavors ny family and I LOVE.
Namaste.

- Heidi says
  
  February 5, 2014 at 9:29 pm
  
  Aww ~ you’re very welcome, Charmaine! Thanks so much for the sweet comment! 😉
  
Kim says

December 18, 2013 at 12:40 pm

I found the most delicious recipe on here with Chicken, salsa, cream cheese, cheddar cheese opt. beans and corn and I can’t remember the rest…Please help I would love love love to make it again it was so very yummy. Thank you so much for sharing all these wonderful and easy crockpot meals,

- Heidi says
  
  December 19, 2013 at 7:53 pm
  
  Hi Kim ~ I’m so glad you liked it! 😉
  
  Here’s a link to the recipe…
  
  https://thefrugalgirls.com/2013/05/crockpot-chicken-salsa.html
  
Sherry says

September 3, 2012 at 9:48 am

If the chicken is frozen, do you add to the time? Thanks 😉

- Heidi says
  
  September 3, 2012 at 9:54 am
  
  Hi Sherry ~ yes… you could just add to the time for frozen chicken. Enjoy!!
  
  ~ Heidi
  
Keri says

April 26, 2012 at 1:30 pm

what do you add to the chicken to cook it in the beginning?

- Heidi says
  
  April 26, 2012 at 1:32 pm
  
  Hi Keri ~ you won’t need to add anything at all… the juices from the chicken will come out once it starts cooking. 😉
  
  ~ Heidi
  
Deeanna says

April 21, 2012 at 1:47 pm

Try Agave Nectar as an alternative to sugar it’s nataraul and better for you than sugar substitutes

Crockpot Sweet and Sour Chicken Recipe with Pineapple & Homemade Sauce!

Crockpot Sweet and Sour Chicken Recipe with Pineapple

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