Sweet and Sour Chicken Recipe
Packed with protein and served with a vibrant, sticky sauce... this easy Sweet and Sour Chicken Recipe is the perfect solution to your takeout cravings! With just 5 ingredients, it serves up bold and zesty flavors with hardly any prep!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 18 oz. Kikkoman Sweet & Sour Sauce (1 1/2 bottles)
- 20 oz. Dole Pineapple Chunks
- 2 green Bell Peppers chopped in ½″ – 1″ pieces
- 1 medium White Onion chopped in ½″ – 1″ pieces
Instructions
- Gather your ingredients.
- Pour Pineapple Juice only from can into crockpot, then add chicken. Set drained Pineapple Chunks aside.
- Cook chicken in crockpot on High for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Remove chicken, and cut into cubes, then transfer chicken back to crockpot.
- In a mixing bowl, combine the Sweet & Sour Sauce, drained Pineapple Chunks, Chopped Onions & Chopped Peppers, and stir well.
- Pour mixture over chicken, stir all together in crockpot, and cook on LOW for 1 more hour. (covered)
- Serve over cooked rice and ENJOY!
Notes
- Storage Tips: Leftovers of this crockpot sweet and sour chicken recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
