Thanks to this easy Cinnamon Applesauce Recipe, you can transform your crisp, juicy apples into a sweet, cozy puree! And the best part is, your crock pot will do the work for you! Trust me… once you know how easy this is to make, you’ll never go back to store bought applesauce again! Just 4 ingredients and you’re done!
Nothing beats the smell of Homemade Cinnamon Applesauce Recipe cooking in your slow cooker!
And once you try it, you’ll wonder how you’d ever lived without it!
Kelli writes: "The best applesauce my family has ever had."
You see, I grew up in Washington state, so apples were a BIG deal!
Did you know that most apples in the U.S. actually come from Washington state?
There were apples here, apples there, apples, apples everywhere!
My sweet hubby planted the most beautiful apple trees, so we would have our own fresh apples growing right in our backyard.
My uncle and aunt even ran a popular little apple orchard with over 50 varieties of apples.
And guess what they sold in their farm shed store… chunky applesauce made from their farm fresh apples! How fun is that?
So of course my aunt gave me some delicious applesauce tips to pass on to you!
Needless to say, apples seemed to make their way into all sorts of recipes.
Or if you’re like me… living in a house with a hungry hubby and ravishing boys, you may want to double the recipe. 🙂
The flavors of this slow cooked applesauce are perfectly balanced, with just the right amount of sweetness. YUM!
Trust me… if you’ve never tasted homemade applesauce before, you owe it to yourself to try this recipe.
Plus, this Crock Pot applesauce is going to be so easy to make. You’ll just need 4 ingredients and your slow cooker… that’s it!
It’s also the perfect meal prep recipe. You can enjoy some today… then store the rest it in the fridge or freezer for later.
You can even use this applesauce as a homemade baby recipe!
Be sure to also try these outrageous Slow Cooker Baked Apples!
Now here’s what you’ll need to get started…
Related: 150 Fall Crock Pot Recipes
Ingredients
It takes just a few simple ingredients to make the BEST Homemade Crock Pot Applesauce!
Check your refrigerator and pantry, then add the following ingredients to your next grocery shopping list…
- Apples – I love using Honeycrisp, Gala, or Fuji Apples
- Ground Cinnamon – to balance the tart apples with cozy warmth
- Granulated Sugar – to balance the flavors with a kiss of sweet
- Vanilla Extract – to add that rich flavor, and enhance the sweetness
- Water
You’ll also need a 4 – 6 quart Crock Pot to get the job done.
That’s it. You’ll just need 4 simple ingredients to make the best applesauce you’ve ever tasted!
How To Make Cinnamon Applesauce
You won’t believe how easy it is to make your own homemade applesauce in the slow cooker!
Here’s what you’ll do…
1. Peel and core your apples.
2. Then chop the apples into small chunky pieces.
3. Add all of your ingredients to the Crock Pot as specified, and cook until done.
4. Once the apples are done, remove from the Crockpot.
5. Then mash with a hand masher for chunky applesauce… or mix with a hand mixer for smoother applesauce. (like you would for homemade baby food)
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Long Does Homemade Applesauce Last In The Fridge?
Once your applesauce has cooled, transfer it to mason jars.
You can store it in the refrigerator up to 5 days or the freezer up to 2 months.
Reviews
What Your Frugal Friends Are Saying About This Crockpot Applesauce Recipe…
One reader writes: “Delicious. Bonus: house smelled amazing.”
Alesha writes: “Good on Fall days”
Kristen writes: “This was my first attempt at applesauce and it was great. My grandkids ages 2 and 4 LOVED it. They asked for more, so I’m making some this weekend.”
Loni writes: “Have made this several times. Easy and good.”
Michelle writes: “Delicious! Whole family loves this!”
Brenda Jo writes: “One of my all time favorites!!”
Kelli writes: “The best applesauce my family has ever had.”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Cinnamon Applesauce Recipe
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 6 medium Apples, (I love using Gala apples)
- ½ cup Water, (or a little less for smaller apples)
- 2 tsp Ground Cinnamon, (or 1 tbsp. for stronger cinnamon flavor)
- 1 tbsp White Sugar, (this can be adjusted up or down, based upon the sweetness of the apples you use)
- 3/4 tsp Vanilla Extract
Instructions
- Peel and core your apples.
- Then chop up apples into small chunky pieces, and place in the Crockpot.
- In small mixing bowl, combine Water, Cinnamon, Sugar, and Vanilla, and stir well.
- Pour Cinnamon-Sugar mixture over apples in Crockpot, and stir around with a large wooden spoon until all apples are well coated.
- Cover Crockpot, and cook on LOW for 4 hours, or until soft.
- Once apples are soft, remove from Crockpot and mash with a hand masher to make a chunky style applesauce or mix with a hand mixer for a smoother applesauce. ENJOY!
Notes
- How To Store: Transfer to mason jars and store in the refrigerator up to 5 days or the freezer for up to 2 months.
- Applesauce Canning Tip: If canning your applesauce for longer term storage, I like to add in a little lemon juice before processing jars in a water bath or pressure canner.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried this Crockpot Homemade Cinnamon Applesauce recipe yet?
Share with us in the comments below!
I tried this recipe yesterday and thought it should be called “edible air freshener” especially after I used Lemon Brite* dishwashing soap! Bonus to how awesome the applesauce was, but I did have to add quite a bit more sugar than I wanted. Anyone have a favorite, sweet, soft apple that’s good for this recipe? I don’t know my apples very well!
THANKS!
Haha… it really is an edible air freshener! 🙂 When it comes to sweet apples, I like using Honeycrisp, Gala, or Fuji Apples.
I make applesauce in my crockpot all the time. The house smells so wonderful while it’s cooking. I also add a splash of lemon juice to the water and then the sauce doesn’t turn as brown.
Great tip – thanks for sharing!
nom, nom, nom……. I love applesauce and this recipe sounds like… yuuuummmmyy!
It really is SO delicious!
I have a double batch of this in my crockpot right now! I used 6 large apples (fuji, braeburn, and honeycrisp) and 5 pears. 😀
Now THAT sounds amazing!
That sounds fantastic… thanks for the tip!
Going to make this this am with my daughter! Does anyone have any recipes for apple butter? It sounds great, I’ve never tied apple butter before 😉
You can find my favorite Apple Butter recipe here:
https://thefrugalgirls.com/2012/10/apple-butter-recipe.html
I am attempting to make this in my crockpot this morning.
Wonderful… it really is so easy to make!
I think I will make both,,crockpot applesauce and apple butter and can it
That sounds like a delicious idea!
You can wash your apples and then cut them up- skins, seeds, everything and cook them in a pot for applesauce. When they are finished cooking, just throw them into a Foley Food mill and turn the grinder. Out comes great applesauce and you don’t waste anything. Every kitchen should have a Foley Food Mill!
Cores and seeds contain arsenic….but apparently this works for you & no one has gotten sick….
Although i love the chunky cversion, my parents and gfandparents made and canned applesauce like this for years and years. You strain out cores/peels with the foley. Please don’t scare people with thoughts of arsenic.
I peel my apples, but I put the peels in the crockpot too. The flavor is awesome and I just pull them out before I mash… so yummy!
Great idea – thanks for sharing!
I just made this today and my girls & I LOVE it!! Well be making it again! Thanks for sharing!!
You’re very welcome, Shannon ~ I’m so glad you liked it! 😉
~ Heidi