Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe!

Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe from TheFrugalGirls.com

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Whether you’re getting read for your big Christmas celebration, heading to a Cookie Exchange, or just craving the most delicious cookie EVER… I present to you: Peppermint Crunch Dark Chocolate Cake Mix Cookies!!  {oh YUM!} ;)



What You’ll Need:

  • 1 box Betty Crocker Dark Chocolate Cake Mix {15.25 oz.}
  • 1 bag Andes Peppermint Crunch Baking Chips {10 oz.}
  • 1/2 cup Canola or Vegetable Oil
  • 2 eggs
  • Cookie Sheets

Cookie Sheets on SalePeppermint Crunch Dark Chocolate Cake Mix Cookies Recipe - from TheFrugalGirls.comPin It Buttons

What You’ll Do:

  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in Peppermint Crunch Baking Chips
  • Chill dough in refrigerator for 20 minutes
  • Drop onto ungreased non-stick cookie sheet in rounded balls.
  • Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.
  • ENJOY!!

Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe - at TheFrugalGirls.comPin It Buttons

This also make the cutest Cookie Mix Gift in a Jar!

Peppermint Crunch Dark Chocolate Cookie Mix in a Jar!

Peppermint Crunch Dark Chocolate Cookie Mix

Heading to a Cookie Exchange this holiday season?

Be sure to check out this BIG List of Cookie Exchange Recipes!

Big List of Cookie Exchange Recipes from TheFrugalGirls.comThanks for supporting The Frugal Girls!

Christmas Gift Ideas at TheFrugalGirls.com

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9 Responses to Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe!

  1. Ginny Jackson says:

    The Peppermint Chocolate cake mix cookies look awesome and easy. How many cookies does the above recipe yield?

  2. lanie pugh says:

    I am having a hard time finding the baking chips and the coconut m&m’s….suggestions?

    • Jennifer says:

      At my Kroger they have the peppermint chips on the holiday baking display or on an end cap. Hope this helps. I’m in Georgia and Kroger, Publix and Wal-Mart usually carry them.

  3. Quinn says:

    Hi Heidi,
    Not sure you’ll get this, as your post is almost from a year ago. I looked in two places and the closest I could get to dark chocolate cake mix was Betty Crocker Super Moist Devil’s Food Cake. It calls for water though, and I noticed your recipe doesn’t. Are you supposed to leave the water out? It also calls for 3 eggs rather than 2.

    • Heidi says:

      Hi Quinn… yes ~ you can substitute the Betty Crocker Devil’s Food Cake Mix. Just ignore the instructions on the box of cake mix, and use just the dry cake mix + follow the cookie instructions here, and they should turn out just fine. Hope that helps! ;)

  4. Paula says:

    How long do you let the cookies cool?

  5. Kim says:

    Delicious cookies and super easy to make! Thanks for the recipe, the kids are going to love them!

  6. Kim says:

    By the way, I substituted Andes Peppermint Crunch thin mints that I tossed in the food processor for a few seconds and it worked out just fine.

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