There’s no need to travel through the seven layers of the candy cane forest, when you can so easily make this holly jolly Peppermint Bark Recipe right at home. It’s your perfect solution for sprinkling some sweet Christmas joy right smack into your Happy Holidays! Just 2 ingredients and 10 minutes, and you’re done!


Peppermint Bark Recipe
Stop the scroll… because this is the Christmas candy sensation you’ve been looking for!
What you’ve just stumbled across is a crunchy white chocolate bark that BOTH Santa’s and his elves adore! A recipe where white chocolate and peppermint collide to create a homemade peppermint candy that will send your taste buds into a euphoric state of festive bliss!
Just watch out though… because it’s wildly tempting to mischievous elves on the loose!
Tammy writes: "This stuff tastes amazing and is very easy to make. I will be making it again."
No kidding, this dreamy peppermint bark tastes just like a Christmas party with every bite! It also just so happens to be a first-rate solution for conquering just about every candy craving imaginable!
It’s a rich and crunchy white chocolate bark, that’s just riddled with lovely bits of crushed candy canes.
Bite after amazing bite, it’s so hard to stop eating!
Just like when you make this sweet and salty Microwave Peanut Brittle, this holly jolly Christmas Fudge Recipe, and these wildly popular Chocolate Peppermint Cookies!
Trust me, this Christmas bark is sure to tempt every last one of your taste buds… and it’s just begging to be a part of your Happy Christmas.
You can even package it up as a pretty peppermint bark gifts in a jar to give to your neighbors, friends and coworkers!
And with this easy 2 ingredient peppermint bark recipe… the promise of peppermint perfection has never been so easy to attain!
The simple process of sprinkling crushed candy canes over the white chocolate you just melted in your microwave… is all that it takes create one of the EASIEST Christmas holiday dessert recipes you’ll ever make!
Here’s how to make your new favorite peppermint bark recipe..

How Long Does Peppermint Bark Last?
To help the bark from this peppermint bark recipe last as long as possible, I recommend storing it in your refrigerator for optimal freshness.
You can actually store it for up to 2 weeks chilled in your refrigerator, making it perfect for planning ahead.

Peppermint Bark Ingredients
It takes only 2 simple ingredients to make the BEST white chocolate peppermint bark recipe!
Just add these items to your next Walmart grocery order so you have everything on hand when it’s time to start…
- White Chocolate Chips – I recommend using high quality white chocolate chips for best flavor.
- Candy Canes
Like many of my easy candy recipes, you’ll also need a large microwave safe glass bowl and a non-stick foil lined baking sheet to prepare this peppermint bark candy.

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Pin ItHow To Make Peppermint Bark
It’s easier than you might think to make this peppermint bark recipe at home.
Here’s what you’ll do…
1. Crush your candy canes into tiny pieces.
2. Melt your white chocolate, then stir in some crushed candy canes, and spread onto a foil lined cookie sheet. (see recipe for notes)
3. Top with remaining candy cane pieces.

4. Then chill in the refrigerator before braking into pieces.
How easy was that??
Easy Christmas recipes like this truly are the perfect solution for creating sweet holiday memories! Especially if you want a stress-free, no hassle Christmas!
Scroll down for the printable recipe card with detailed, step-by-step instructions.

Peppermint Bark Recipe Reviews
What Your Frugal Friends Are Saying About This Easy Peppermint Bark Recipe…
Denise writes: “Love this peppermint bark recipe. Been making it for past 3 years for granddaughter who loves it.”
Carissa writes: “Turned out perfectly!! Delicious and sooo easy!!”
Beth writes: “I made this with leftover candy canes. Everyone really enjoyed it, and I think it will be something I do every year, and possibly any time of the year with peppermint candies.”
Lisa writes: “Made it! Came out delicious”
Rhonda writes: “This turned out so well. Definitely a make again! So simple. So good.”
Arleen writes: “Very good and easy and quick to make.”
Sonia writes: “These turned out so good and were very simple to make.”
Denise writes: “I made this for my children’s teacher gifts and it was a huge hit, and so inexpensive and easy for me. It’s also great for dipping pretzel rods into. We did that one year too, and packaged them festively!”
Rosemary writes: “This is perfect for those broken candy canes and when you want to use up the candy canes on the tree!”
More Easy Christmas Desserts To Make
Cookies
Candy Cane Kiss Cookies
Candy
Turtles Candy
Candy
Andes Mint Fudge
Candy
Peanut Butter Bars
Candy
Coconut Fudge Recipe
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Peppermint Bark Recipe

Ingredients
- 24 ounces Nestle Premier White Morsels, (2 bags, 12 ounces each)
- 1¼ cups Crushed Candy Canes, (approx. 22 – 28 standard sized candy canes)
Instructions
- Gather your ingredients.

- Unwrap Candy Canes and place in freezer-size Ziploc Bag
- Crush candy canes by rolling over the bag with a Rolling Pin, until you have them to your desired texture. (small little chunks)
- Place White Chocolate baking chips in large microwave-safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
- Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil-lined cookie sheet. (*I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first.)
- Once mixture has been spread out, sprinkle evenly with remaining 1/2 of crushed candy cane pieces.

- Place in refrigerator for a minimum of 1 hour to let harden.
- Remove from refrigerator, remove from aluminum foil, break into pieces, and ENJOY!

Notes
- How To Store Peppermint Bark: To help the bark from this peppermint bark recipe last as long as possible, I recommend storing it in your refrigerator for optimal freshness. You can actually store it for up to 2 weeks chilled in your refrigerator, making it perfect for planning ahead.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!















That is such a great idea! I wish I could try this treat. I love how it comes together so easily too. Would make for a perfect gift!
Thanks, Christie! It really is ridiculously easy to make! 🙂
These all look delicious, and they would make great gifts!
Thanks, Danielle! I agree… tasty little treats like this really do make such sweet presents around the holidays! 🙂
Substituted Crushed Oreos.. So good!
What a delicious idea… thanks for sharing!
Looks yummy, and easy to do! Was wondering how long the bark will stay good. Should it be stored at room temp or frozen?
Hi Kadie ~ it can be stored at room temperature, and honestly can last quite awhile because it’s just chocolate and candy canes as the ingredients. Hope that helps! 😉
I did this yesterday and it turned out fabulous. I had some left over peppermint bits and powder (I used my Ninja to chop the candy up..noisy but effective). I put the leftover in a sandwich baggie. Made my coffee this morning and added a spoonful of the bits along with my regular vanilla creamer and viola! Peppermint coffee. The peppermint creamer only comes out during holiday season so this is a nice way to have it year round now.
Ooh ~ yum! That sounds like a delicious little trick!! 😉
Great idea!!! What size mason jar is pictured? I want to make these for my holiday table!!! Thank you!
Thanks, Lisa! I used the 16 oz. wide mouth jars.
Have FUN making your peppermint bark! 😉
Omg I triEd it out and it was so good.💗💋
Yay ~ so glad you liked it!! 😉
Woo Hoo! Yummy!
Good afternoon. Would like to try these butnot sure how many jars you get from the recipe. Did you only get one?
I was able to fill two 16 oz. wide mouth mason jars.
It really is SO delicious!
Woo hoo! Yummy! Fantabulous!
Aww… thank you!