Cream Cheese Filled Strawberries! {Cheesecake Bliss}

These Cream Cheese Filled Strawberries deliver strawberry bliss in a bite-size package… perfect for parties!

Last year we went to a fabulous 4th of July party hosted by our sweet friends. There were loads of fireworks, and some seriously fabulous food! One of the starts of the party were Cream Cheese Filled Strawberries. What?!? I love all things strawberry, but this was my first introduction to bite size Cheesecake Stuffed Strawberries… and it was utter bliss!

Did I mention there just 4 ingredients, too? SO easy!! Now I’ve only got one warning for you: You can’t eat just one! Trust me. 😉

Make these for your Summer Parties, Bridal Showers, Baby Showers, or 4th of July bashes ~ they’ll be a hit, I promise!

Cream Cheese Filled Strawberries

I first spotted this nifty tool at Crate & Barrel, then found the Stem Gem on Amazon! Oh how I love it ~ it’s a simple way to hull the strawberries… insert, twist, and remove! Such a timesaver.

Cream Cheese Filled Strawberries

Author: The Frugal Girls

Prep time: 20 mins

Total time: 20 mins

Ingredients

1 lb. Large Strawberries, washed and dried.
One 8 oz. pkg. Cream Cheese, softened
½ Cup Powdered Sugar
1 tsp. Vanilla

Instructions

Remove stems and clean out the center of the strawberries using your paring knife or Stem Gem. {my new best friend!}
Cut off a bit of the strawberry on the bottom. This will allow them to stand up when displaying them on your plate or serving dish!
In mixing bowl, combine cream cheese, powdered sugar, and vanilla. Beat until smooth and creamy.
Transfer cream cheese mixture in pastry bag or ziploc with the corner snipped off. I used a pastry bag and Wilton Star Tip.
Pipe cream cheese into strawberry centers, and you’re done! Easy-peasy!