Cheesecake Strawberries
These EASY 4-Ingredient Cheesecake Strawberries deliver strawberry bliss in a bite-size package... perfect for parties or to spoil your sweetie! I mean, who doesn't love sweet, juicy strawberries stuffed with a rich cream cheese filling? There's a reason you'll be fondly calling them the Berry Best Dessert!
Servings: 12
Ingredients
- 12 large Strawberries (washed and dried)
- 8 ounces Cream Cheese (softened)
- ½ cup Powdered Sugar
- 1 teaspoon Vanilla
Instructions
- Remove stems and clean out the center of the strawberries using your paring knife or Stem Gem. (my new best friend!)
- Cut off a bit of the strawberry on the bottom. This will allow them to stand up when displaying them on your plate or serving dish!
- In mixing bowl, combine cream cheese, powdered sugar, and vanilla. Beat until smooth and creamy.
- Transfer cream cheese mixture in pastry bag or ziploc with the corner snipped off. I used a pastry bag and Wilton Star Tip.
- Pipe cream cheese into strawberry centers, and you’re done! So EASY!
Notes
How to Make Santa Strawberries
Would you like to serve these up at your next Christmas party? You can even turn them into Santa Strawberries!
1. Rather than cutting off the small tip of the strawberry as a float end, you'll cut off the larger top with stem as your flat end.
2. Then cut your strawberry in half, horizontally.
3. Pipe some filling on the larger lower half, then gently place the top half back on... with the pointy tip facing up (that will be Santa's hat).
4. Add an extra dab of filling on top of the pointy hat (like a fuzzy white ball on the end of Santa's hat)
5. Carefully press on 2 small candy eyeballs to the white filling in the middle, and Santa is done.
SO cute and festive!!
This recipe can easily be doubled or tripled for larger parties.
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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