Ham and Cheese Morning Muffins Recipe

Ham and Cheese Morning Muffins Recipe

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Here’s a quick and easy trick to have breakfast done in a jiffy!

If you love muffins, you’ll really  love this Ham and Cheese Morning Muffins Recipe!

What you’ll need

  • 1 1/4 cups unbleached flour
  • 3/4 cup fine yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/3 cup corn oil
  • 1 cup finely diced ham
  • 1/2 cup shredded cheddar
  • 1/4 cup finely chopped chives or scallion greens

How to make it

  1. Heat the oven to 375°. Coat a 12-cup muffin pan with cooking spray or line the wells with paper liners.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the milk, eggs, and oil, then pour the mixture into the dry ingredients and stir until blended. Fold in the ham, cheese, and chives or scallions.
  3. Spoon the batter into the prepared cups, filling each three-quarters full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag up to three months.

Thanks to Disney’s Spoonful.com for sharing this fabulous recipe with The Frugal Girls… we hope you like it!! Check out more fun recipes, crafts, and diy projects at Spoonful.com.

See Also:
Muffin Recipes at TheFrugalGirls.com

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2 Responses to Ham and Cheese Morning Muffins Recipe

  1. Jennifer says:

    These are do good how many calories?

  2. Paulette says:

    Just love your recipes, want to try them out this weekend. Thanks

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