This Chicken Gravy Recipe is so simple to make, outrageously delicious, and will put any store bought gravy to shame! It will instantly take your mashed potatoes to the next level, and takes just 10 minutes to make! No drippings needed!
Chicken Gravy Recipe
Move over canned gravy and powder packets… you’re about to gain chef status with your friends and family once you serve up this creamy Chicken Gravy Recipe!
Diane writes: "This is a wonderful gravy … easy and tasty!! Thank you!!"
When it comes to gravy, my hubby is all about the Beef Gravy, but I’m a Chicken Gravy girl all the way.
If you love chicken gravy too, I know you’re going to really LOVE this easy homemade gravy recipe.
Trust me… once you try this old fashioned homemade chicken gravy recipe, you’ll never go back to those store bought cans or jars again. It doesn’t even compare!
Even your Homemade Mashed Potatoes will be singing its praises!
Plus, you won’t believe how EASY it is to make your own chicken gravy.
You’ll just whisk a few ingredients together, and you’re done!
In less than 10 minutes you’ll have dreamy, creamy gravy just like Grandma’s… but without all the work.
And you better believe you’ll be looking for anything you can smother it on just so you can get another taste of this savory dream!
Yep ~ it’s THAT good!
So what are you waiting for? It’s time to learn how to make some outrageously delicious homemade chicken gravy!
You’ll just need these simple ingredients to get this Homemade Sauce Recipe started…
What is the Secret to Good Gravy?
My top tip for making smooth gravy is continual whisking. This one simple trick will make ALL the difference when cooking up your gravy.
Even though it’s tempting in the kitchen… don’t multitask, don’t walk away, and just whisk, whisk, whisk for perfectly dreamy, creamy gravy!
Trust me… staying right there with your gravy is the secret to perfectly smooth gravy, every time!
What is the Best Ingredient to Thicken Gravy?
The secret to perfectly thick gravy is adding in All Purpose Flour. It’s the perfect thickener when making homemade gravy for chicken and dressing.
Flour will give your gravy that perfectly thick and fluffy texture you’re after!
Chicken Gravy Ingredients
So what is chicken gravy made of?
Well, you’ll just need a few simple ingredients to make your own creamy chicken gravy.
First, check your pantry and refrigerator. Then add the following to your next grocery list to make sure you’ve got everything on hand…
- Salted Butter – the higher quality the butter, the better the flavor!
- All Purpose Flour – to thicken your gravy.
- Chicken Broth – a simple shortcut… no drippings needed!
- Whole Milk – for the ultimate rich, creamy flavor!
- Chicken Bouillon – Chicken Base can be substituted.
- Onion Powder
- Black Pepper
How to Make Chicken Gravy from Scratch
It’s actually SO easy to make your own chicken gravy at home!
Here’s what you’ll do…
1. Melt your butter in skillet on the stove, then add in your flour and stir.
2. Whisk in chicken broth, then add in all remaining ingredients.
3. Continue whisking until your gravy thickens, and you’re done!
Now there is only one thing left to do. Serve & ENJOY!
See… I told you this was going to be EASY!!
Pour over mashed potatoes, chicken or turkey, and enjoy every savory bite!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Use Your 10 Minute Chicken Gravy
Earn extra popularity points with the family when you serve up your chicken gravy with one of these delicious recipes…
Chicken Gravy Reviews
Here’s what your frugal friends are saying about this Chicken Gravy Recipe from Scratch…
One reader writes: “I love this! So simple to make”
Diane writes: “This is a wonderful gravy … easy and tasty!! Thank you!!”
Rhonda writes: “Soooo good”
Dawn writes: “Love that this is made in 10 minutes!”
Lisa writes: “Delicious gravy”
Beverly writes: “Good – love it”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chicken Gravy Recipe
Ingredients
- 3 tablespoons Salted Butter
- 1/4 cup All Purpose Flour
- 1 3/4 cups Chicken Broth (or one 14.5 oz can)
- 1/4 cup Milk
- 1 tablespoon Chicken Bouillon, (Chicken Base can be substituted)
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Black Pepper
Instructions
- Gather your ingredients.
- Add butter to a 10 – 12″ skillet, and melt over medium-high heat.
- Then add flour to skillet, stirring constantly until combined with the butter. Immediately after that, begin to whisk in the chicken broth, about 1/4 cup at a time…. whisking continually.
- After all chicken broth has been added, continue whisking as you add in the Milk, Chicken Bouillon, Onion Powder, and Black Pepper.
- Whisk for a few more minutes as the gravy thickens, then serve and ENJOY!
Notes
- This gravy is best served immediately, but leftovers can also be saved and reheated for later. Store in refrigerator and use within 2 days, or freeze and use within 1 week.
- When it comes time to reheat, simply warm up in a small pot on the stove, and whisk in some additional milk to smooth out any lumps.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried making this Chicken Gravy Recipe From Scratch yet?
Share with us in the comments below!
I’m always put off making gravy from scratch – all that scraping of burnt bits and pouring away the excess fat from the roasting tin – but this looks so straightforward, Heidi, thank you so much, I’ll definitely give it a go 🙂
You’re very welcome, Lisa! This method really is such a cinch… I hope you love it!
Looks delicious. I love fluffy mashed potato.
Oh so do I, Nancy… they’re the best!!
With a gravy this easy, there is no reason to be buying the stuff in a can. Homemade is always better. We actually may made a whole chicken instead of turkey this year as it may just be a few of us. We will use the juices from the chicken and your recipe. Stay well and take care
That’s so true… and you’re right, homemade really does taste so much better! And I like your idea of making a chicken instead of a turkey for a smaller crowd – that’s a great idea!
That looks so good and easy, too! Is there anything better or more comforting than mashed potatoes with a good gravy on them?
Haha… I know, right? That is definitely the ultimate comfort food right there!! 🙂
A delicious gravy has a way of bringing food to another level! This looks like a great recipe.
Thank you so much, Val! And I agree… a good gravy can be a game changer!
I always make chicken gravy with our roasted chicken drippings. So good! Need to give your recipe a go sometime. Thanks for sharing!
Yes, this is definitely the shortcut version… and really is SO easy! 🙂
I love mashed potatoes and for sure I will try the chicken gravy on it (and not only). Thank you.
That’s wonderful to hear… ENJOY!!
I’d love to give this a try, Yumm!
Happy Tuesday!
Thanks, Veronica… it really is so delicious!
Everyone needs a good gravy recipe, Heidi!! This one looks perfect. I might want to pour it all over some fries and cheese…..haha!
Haha… now that sounds amazingly delicious! I say give it a go!! 🙂
I love how easy this recipe is! I love gravy and will definitely have to give this a try. It’s perfect for the holidays. Thank you for sharing your recipe Heidi!
You’re very welcome… ENJOY! 🙂