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–+ servings
Sweet and sour pork with pineapples, green onions and sesame seeds on plate with rice.
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5 from 9 votes

Sweet and Sour Pork

This wildly delicious Sweet and Sour Pork is the big flavored, no fail dinner you’ve been looking for. Who needs takeout when you can make your favorite sweet and sassy masterpiece at home? Just 4 ingredients and 10 minutes of prep, and dinner is done!
Prep Time10 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 42 minutes
Course: Main
Cuisine: Asian
Servings: 8
Author: Heidi Miller

Ingredients

  • 3 pounds Pork Loin fresh or thawed
  • 2 bottles Kikkoman Sweet & Sour Sauce 12 ounces each
  • 20 ounce can Dole Pineapple Chunks
  • 3 cups Dole Pineapple Juice
  • Optional: chopped Green Onions and Sesame Seeds for garnish

Instructions

  • Gather your ingredients.
    Ingredients for sweet and sour pork including sweet and sour sauce, and pineapple juice and chunks.
  • Trim off any excess fat from Pork Loin, then cube into 1" pieces.
  • Place cubed pork into Gallon sized Ziploc Bag, then pour Pineapple Juice into the bag as well.
  • Let pork marinade in pineapple juice in the refrigerator for 2+ hours, or overnight.
  • When ready to cook, place both Pork and Marinade in a 5 – 6 quart Crockpot and cook on LOW for 3 hours
    Red Crock Pot with a lid.
  • After 3 hours, discard juices from crockpot, and add Sweet & Sour Sauce and drained Pineapple Chunks to crockpot, and stir well to combine with pork pieces.
    Sweet and sour pork in a red Crock Pot.
  • Cover Crockpot and cook on High for 30 more minutes, or until done.
    Sweet and sour pork with pineapple chunks in a Crockpot.
  • Serve over cooked White Rice, and top with optional Green Onions and Sesame Seeds. ENJOY!
    Sweet and Sour Pork over rice on a plate.

Notes

What Vegetables Can You Put in Sweet and Sour Pork?
You can definitely sneak some more veggies into your day with this dish! When adding the sauce, feel free to add in some lightly sautéed veggies, like…
  • Bell Peppers (red and/or green)
  • Mushrooms
  • Onions
  • Snow Peas
  • Sugar Snap Peas
Then, you can garnish just before serving with some chopped Green Onions!
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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