Sweet and Sour Pork
This wildly delicious recipe for pork sweet and sour is the big flavored, no fail dinner you’ve been looking for. Who needs takeout when you can make your favorite sweet and sassy pork masterpiece at home? Just 4 ingredients and 10 minutes of prep, and dinner is done!
Servings: 8
Ingredients
- 3 pounds Pork Loin fresh or thawed
- 24 ounces Kikkoman Sweet & Sour Sauce (2 bottles, 12 ounces each)
- 20 ounce Dole Pineapple Chunks (1 can)
- 3 cups Dole Pineapple Juice
- Optional: Green Onions chopped
- Optional: Sesame Seeds for garnish
Instructions
- Gather your ingredients.
- Trim off any excess fat from Pork Loin, then cube into 1" pieces.
- Place cubed pork into Gallon sized Ziploc Bag, then pour Pineapple Juice into the bag as well.
- Let pork marinade in pineapple juice in the refrigerator for 2+ hours, or overnight.
- When ready to cook, place both Pork and Marinade in a 5 – 6 quart Crockpot and cook on LOW for 3 hours
- After 3 hours, discard juices from crockpot, and add Sweet & Sour Sauce and drained Pineapple Chunks to crockpot, and stir well to combine with pork pieces.
- Cover Crockpot and cook on High for 30 more minutes, or until done.
- Serve over cooked White Rice, and top with optional Green Onions and Sesame Seeds. ENJOY!
Notes
- Storage Tips: Leftovers of this pork can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
