Taco Dip Recipe
This quick and easy Taco Dip Recipe is the chip dipping sensation you've been looking for! You'll find yourself uncontrollably dunking chip after glorious crunchy chip into this cheesy dip! Just 4 simple ingredients and your flavor fiesta awaits!
Servings: 10
Ingredients
- 16 oz. Velveeta Cheese cubed
- 15 oz. Hormel No Beans Chili
- 1 oz. Taco Seasoning (1 packet) or use 3tbsp. of my Taco Seasoning Recipe
- 1/4 cup Whole Milk for thinning, or more if desired
- Optional: Green Onions sliced, for garnish
Instructions
- Gather your taco dip recipe ingredients.
- Preheat 10 inch Cast Iron Skillet over Low.
- Once heated, pour Chili into skillet, sprinkle with Taco Seasoning, and top with cubed Velveeta Cheese.
- Stir continually with wooden spoon or spatula, until well combined and cheese has completely melted (approx. 10 minutes).
- Now stir in 1/4 cup Milk until well combined. If you'd like a thinner mixture, add additional Milk 1 tbsp. at a time to thin it down until you reach your desired consistency.
Notes
- How To Store: You can store your leftover taco cheese dip in the refrigerator for up to 3 days in an airtight container. You can then reheat on the stovetop using low heat.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
