Mocha Frappe
Thanks to this frosty, frozen Mocha Frappe, you can effortlessly enjoy copious amounts of your favorite liquid energy! Now you can skip the Starbucks run and treat yourself at home! Just a quick spin in the blender with 4 ingredients... and your icy masterpiece is ready for sipping!
Servings: 1
Ingredients
- 2 cups Brewed Coffee your favorite blend, brewed and chilled.
- 4 tbsp. Chocolate Syrup or my Chocolate Syrup Recipe for Coffee
- 1/4 cup Half and Half
- 4 tsp. Sugar
- Whipped Cream (OPTIONAL)
- Chocolate Sprinkles (OPTIONAL)
Instructions
- Gather your mocha frappe ingredients.
- Pour 1 1/2 cups Chilled Coffee into an ice cub tray, and freeze for 4+ hours. (These must be completely frozen, so I usually freeze overnight.)
- Leave remaining 1/2 cup Coffee in the refrigerator.
- Once coffee cubes have frozen, add 1/2 of cubes to blender. Also add 1/2 cup chilled Coffee, Half and Half, Sugar, and Chocolate Syrup, and blend well.
- Then add remaining Frozen Coffee Cubes to blender, and blend well again.
- Transfer to a glass or mason jar. If you're feeling fancy, you can even drizzle a little chocolate syrup on the inside of your glass!
- Top with whipped cream and sprinkles, and ENJOY!
Notes
- Java Chip
- Add 2 tablespoons Mini Semi-Sweet Chocolate Chips before blending
- Peppermint Mocha Frappe
- Add 4 teaspoons Torani or Starbucks Peppermint Syrup before blending
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this mocha frappe recipe card.
