Mocha Frappe
Thanks to this easy Mocha Frappe recipe, now you can be your own barista, and enjoy copious amounts of your favorite frozen mocha drink at home! All you'll need are 4 ingredients to create your dreamy frozen masterpiece!
Servings: 2
Ingredients
- 2 cups of your favorite Coffee brewed and chilled.
- 4 tbsp. Chocolate Syrup
- 1/4 cup Half and Half
- 4 tsp. Sugar
- Optional: Whipped Cream
- Optional: Chocolate Sprinkles
Instructions
- Pour 1 1/2 cups Chilled Coffee into an ice cub tray, and freeze for 4+ hours. (These must be completely frozen, so I usually freeze overnight.)
- Leave remaining 1/2 cup Coffee in the refrigerator.
- Once coffee cubes have frozen, add 1/2 of cubes to blender. Also add 1/2 cup chilled Coffee, Half and Half, Sugar, and Chocolate Syrup, and blend well.
- Then add remaining Frozen Coffee Cubes to blender, and blend well again.
- Transfer to a Mason Jar or Mason Jar Mug, and top with whipped cream and sprinkles! ENJOY!
