Get ready to enjoy a little household fame when you make this tasty good Crock Pot Tropical Pineapple Chicken Recipe!
This super easy Crock Pot Tropical Pineapple Chicken Recipe couldn’t be simpler. Plus it’s packed with a fun teriyaki style flavor that is pure dynamite!
If you want to see some big happy smiles break out at your dinner table this week… you really need to give this tasty chicken dinner a try. This is one Easy Crockpot Recipe you owe it to yourself to try!
All you’ll need are these 8 easy ingredients to serve up some serious tropical pineapple bliss…
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Crock Pot Tropical Pineapple Chicken Recipe
Crock Pot Tropical Pineapple Chicken Recipe
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts thawed
- ¼ cup Soy Sauce
- 3 tablespoons packed Brown Sugar
- 1 teaspoon Ground Ginger
- 1 Garlic Clove minced
- ¼ teaspoon Black Ground Pepper
- 20 oz. Dole Pineapple Slices or Chunks {1 can}
- 1 medium 1 Medium White Onion chopped in 1/2″ – 1″ pieces
Instructions
- Combine Soy Sauce, Brown Sugar, Ginger, Garlic, Pepper, and juice only from Pineapple Chunks can, and stir. Set pineapple chunks aside for later.
- Add Chicken breasts to Crockpot
- Then pour Sauce mixture over chicken in Crockpot.
- Cook on HIGH for 2.5 hours or LOW for 5 hours {covered}
- After 2.5 hours, remove lid and add White Onion pieces and Pineapple Chunks {or Slices cut up into chunk sized pieces}. Stir well, and cover again with lid.
- Cook on HIGH for 1 more hour, or until done. Serve with a side of white rice. YUM!
What You’ll Need to Make This Crock Pot Tropical Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crock Pot Tropical Pineapple Chicken Recipe yet?
Leave a comment & share!
Kelly says
do you know how i can adjust it to instant pot?
Heidi says
Hi Kelly ~ I haven’t tried this one in the instant pot yet, but here’s a link to Instant Pot Orange Chicken for cook times, etc. with some similar style ingredients…
https://thefrugalgirls.com/2019/05/instant-pot-orange-chicken-recipe.html
Hope that helps! 🙂
Kat says
I am your newest & biggest fan! Made this last night, used frozen pineapple, I sliced green pepper, a couple of extra drumsticks on top of cut up chicken grease. Simply fantastic! I should have put the drumsticks in the bottom, but came out wonderful with ingredients I had on hand. Fresh tomatoes could be added, but I used all mine up from the garden! Keep up the great work! I still can’t believe how excellent it was!
Heidi says
Aww ~ thanks, Kat! So glad you liked it!! 🙂