Crockpot Sweet Fire Chicken Recipe
Dinner is guaranteed to be tasty when you serve up this Crockpot Sweet Fire Chicken Recipe this week!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 20.75 ounces Panda Express Sweet Chili Sauce (Sweet Thai Chili Sauce can be substituted)
- 20 ounces Dole Pineapple Chunks
- ½ medium White Onion chopped
- 1 medium Red Bell Pepper chopped
Instructions
- Pour 1/2 cup of Pineapple Juice into Crockpot (from can of pineapple chunks).
- Add chicken to crockpot, then cook on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot.
- Mix together Sweet Chili Sauce, Pineapple Chunks only (drain remaining juices and toss), Peppers, and Onions, and stir well.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
