These crave worthy 3 ingredient Crockpot Root Beer Honey BBQ Wings will make any ordinary day taste better!
Then… have even more fun with your wings when you try these tasty Crockpot BBQ Ranch Chicken Wings!
Crockpot Root Beer Honey BBQ Wings
Are you ready to kick up the flavor on your chicken wings? Let’s get that party started!!
You’re going to LOVE this easy Crockpot Root Beer Honey BBQ Wings Recipe!
Sarah writes: “Hubby loved these! So easy and so yummy!”
You won’t believe how fast these wings will disappear. My boys and husband devour these!
Seriously, these outrageously tasty Honey BBQ Chicken wings are delicious any day of the week, and an absolute must-have for your game day menu!
Plus… these tasty sticky wings get bonus points for being ridiculously easy to make.
I’m talking 3 ingredients easy!!
So let’s get some finger licking deliciousness started, shall we?
It’s time to add another Easy Slow Cooker Appetizer to your menu!
Here’s what you’ll need to make your Crock Pot Root Beer Wings…
Related: 75 Easy Appetizer Party Recipes
Crockpot Root Beer BBQ Wings Ingredients
It takes just a few simple ingredients to make the BEST sweet and tangy Slow Cooker Root Beer Wings!
Here’s what you’ll need…
- Chicken Wings – fresh or thawed
- Honey Barbecue Sauce
- Root Beer
You’ll also need a 5 – 6 quart Crock Pot to get the job done!
Trust me, this 3 Ingredient Slow Cooker Recipe is so deliciously simple… you’ll want to put it on repeat!
How To Make Crockpot Root Beer BBQ Wings
You won’t believe how EASY it is to slow cook up a batch of these deliciously happy chicken wings!
Here’s what you’ll do…
1. Cook your chicken wings in the slow cooker.
2. Mix up honey barbecue sauce with Root Beer.
3. When the wings are done, drain juices from slow cooker, then pour the sauce mixture over the wings.
4. Continue cooking for 30 minutes, then serve…. or try my easy tip for how to prepare crispy wings!
That’s it. These wings are so easy to prepare and so delicious!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Root Beer BBQ Variations
I’ve got even more finger licking fantastic ways to help you enjoy even more tasty root beer goodness.
Don’t miss these popular root beer bbq variations…
Crockpot Root Beer Wings Reviews
What Your Frugal Friends Are Saying About This Root Beer Wings Recipe:
Renee writes: “Totally delicious!!!”
Sarah writes: “Hubby loved these! So easy and so yummy!”
Sherelle writes: “Yummy and easy”
Michelle writes: “We used drumettes & they were delicious!!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Root Beer Honey BBQ Chicken Wings Recipe
Ingredients
- 2 1/2 pounds Chicken Wings, thawed
- 18 ounces Sweet Baby Ray’s Honey Barbecue Sauce, (1 bottle)
- 6 ounces A&W Root Beer, (use ½ of a 12 oz. can)
Instructions
- Place Chicken Wings in Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine Root Beer and BBQ Sauce and stir well.
- Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. (see broiling instructions below)
- Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Root Beer Honey BBQ Wings Recipe yet?
Leave a comment & share!
Do i season my chicken first or not season it at all?
Hi Tierra ~ you can season with a little salt and pepper, but it’s not necessary. 🙂
Can I cook longer then 2.5 hrs without ruining them….I have to leave for a few hours
Hi Missy ~ yes… you can cook longer if you cook on LOW. 🙂 Enjoy!!
Hello, I just found this recipe and I’m going to use it for my super bowl party tonight! I plan to grill the chicken wings first (us in the middle of winter with snow on the ground haha!) and then add them to the crock pot with the bbq/root beer mixture… Any advice for that method?
If you’re grilling them, I might just mix the BBQ sauce and root beer and brush it on while on the grill. Maybe set some sauce aside to use for dipping, too.
How much root beer and how much bbq sauce do you mix together?
Thanks
Hi Mike ~ you’ll mix the entire bottle of Sweet Baby Ray’s BBQ sauce with 1/2 can of the Root Beer. Hope that helps! ENJOY!
Do you put just the chicken in the slow cooker for 2.5 hours with no liquid at all?
Yes… the chicken will end up cooking in its own juices. Hope that helps! 😉
it says 12-14 wings…is it whole wings or separate? I imagine the recipe can be doubled, will it need more cooking time or the same?
Looking for that answer myself, if you ever got an answer please let me know. I’m set up to get all responses for this recipe. Thanks jim adams
They’re like buffalo wings. The small chicken “wings” that look like mini legs and wings.
Thanks
Hey there,
just put frozen wings in crock pot frozen,not thawed….will recipe still work????
Please email me back asap!!!
Thanks!!
Hi Wendy ~ that will still work okay… you’ll just need to lengthen the cook time a bit to compensate for them being frozen. Hope that helps!
Recipes sound good but what temps?
Hi Susan ~ you’ll cook on High for 2.5 hours, remove juices, add sauce, then cook on High for 30 more minutes. Hope that helps! 🙂
Looks so good! How does the cooking time differ if I use chicken breast? (Don’t have any wings right now).
Hi Evangeline ~ this works great with chicken breasts, too! You can find more information on time, etc. here: https://thefrugalgirls.com/?p=132487 ENJOY! 🙂
WOW! This looks amazing. We use Sweet Baby Ray’s but I never thought of adding to it. Can’t wait to try it.
Aww ~ thanks, Lauren! It’s delicious and SO simple… hope you love it! 😉