Sausage Breakfast Casserole
This easy Sausage Breakfast Casserole will have the whole family jumping out of bed in the morning! With plenty of eggs, piles of cheese, and seasoned to perfection, this savory overnight casserole is certain to plaster a bunch of silly grins on the whole gang! It's so simple to make, when prepped the night before!
Servings: 12
Ingredients
- 1 pound Jimmy Dean Pork Sausage
- 6 eggs beaten
- 6 slices White Bread
- 1 1/2 cups shredded Sharp Cheddar Cheese
- 1 1/4 cups Milk
- 3/4 cup Half & Half
- 1 teaspoon Ground Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/8 teaspoon Nutmeg
Instructions
- Spray 9×13 baking dish with Nonstick Cooking Spray.
- Trim crusts from bread slices, and place in greased baking dish.
- Brown sausage and drain.
- Mix browned sausage and all other remaining ingredients together and pour over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. Serve warm and ENJOY!!
Notes
- Storage Tips: Leftovers can be stored your casserole dish (covered with foil or plastic wrap) in the refrigerator for up to 3 days.
- Reheating Tips: When ready to enjoy leftovers, reheat entire amount of leftovers in your baking dish in the oven until heated through, or microwave individual servings until warmed through.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
