Sausage Breakfast Casserole
This easy Sausage Breakfast Casserole will have the whole family jumping out of bed and clamoring for more! With plenty of eggs, piles of cheese, and a sizzling sassy swagger... it's also going to plaster a whole bunch of silly grins on everyone's faces! Oh, and it's crazy simple to make when prepped the night before!!
Servings: 12
Ingredients
- 1 pound Jimmy Dean Pork Sausage
- 6 large Eggs beaten
- 6 slices White Bread
- 1 1/2 cups Sharp Cheddar Cheese shredded
- 1 1/4 cups Milk
- 3/4 cup Half & Half
- 1 teaspoon Ground Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/8 teaspoon Nutmeg
Instructions
- Gather your ingredients.
- Spray 9×13 baking dish with Nonstick Cooking Spray.
- Trim crusts from bread slices, discard crusts, and place bread slices in baking dish.
- Transfer sausage to skillet and cook over medium heat on stove. Brown until no pink remains, then drain off excess fat.
- Mix browned sausage and all other remaining ingredients together in a large mixing bowl.
- Then pour mixture over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done.
- Slice into squares, serve warm and ENJOY!!
Notes
- Storage Tips: Your sausage breakfast casserole leftovers can be stored right in your casserole dish (covered with foil or plastic wrap) in the refrigerator for up to 3 days.
- Reheating Tips: When ready to enjoy the leftovers, reheat the entire amount of leftovers in your baking dish in the oven until heated through. Or microwave individual servings until warmed through.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
