Invite FLAVOR to be the guest of honor when you serve this Crockpot Sweet and Spicy Chicken for dinner this week!
Are your tastebuds craving a flavor adventure this week? If so, you really need to give this tasty Crockpot Sweet and Spicy Chicken recipe a try! It’s the easiest way to give your plain ol’ chicken dinner a serious flavor-packed makeover!
This boneless skinless chicken dinner serves up just the perfect touch of spice. Then you get a kiss of sweetness to finish off each bite. I love how this Sweet and Spicy Chicken serves up such a complex flavor, with just 3 easy ingredients. It doesn’t get much easier than a 3 Ingredient Crockpot Recipe!
To get started, just toss your chicken in the Crock Pot and walk away! Talk about EASY, right?
Here’s what you’ll need to make your savory slow cooker sweet and spicy chicken…
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Crockpot Sweet and Spicy Chicken Recipe
What Your Frugal Friends are Saying About this Recipe…
Stacie writes: “It has a kick, but it’s so good!”
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Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18 ounces Sweet Baby Ray’s ‘Sweet ‘n Spicy’ Barbecue Sauce {1 bottle}
- 18 ounces Smuckers Pineapple Preserves {1 jar}
What You’ll Need To Make This Slow Cooker Sweet and Spicy Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Sweet and Spicy Chicken Recipe yet?
Leave a comment and share…
Bert in Rice, WA says
This sounds like a great recipe to take to a potluck but I would have it cut into smaller pieces for serving. Would you cut up your chicken before cooking it or after? I was wondering how best to keep it moist while cooking.