Satisfy your cookie cravings in a jiffy when you make these buttery rich Butterscotch Cookies! With just 4 ingredients, you’ve got the irresistible soft and chewy cookies everyone goes crazy for! And thanks to a cake mix shortcut, you won’t believe how quick and easy they come together!
Butterscotch Cookies
Now and again I get these sudden cravings for butterscotch. They don’t usually announce themselves… but then all of a sudden, there they are!
I’ve found that it’s usually a pretty good idea to take these cravings to heart… at least before they start keeping me awake at night or anything crazy like that! 🙂
That’s where these butterscotch cookies come in handy!
Ann-Marie writes: "These are FANTASTIC. Super easy, and the whole family devoured them. Definitely a winner!"
When you head to the grocery store, there’s usually not too many choices when it comes to conquering a butterscotch craving. BUT… most grocery stores do tend to carry butterscotch baking chips… as well as a box of yellow cake mix.
So this won’t be exactly like your grandma’s old fashioned butterscotch cookies recipe. And that’s probably a good thing, because these cookies are so much easier to prepare.
I am seriously in love with the simplicity of Cake Mix Cookies Recipes. This method of cookie baking always produces such amazing cookies. So as expected, these butterscotch chip cookies did not disappoint! In fact, they literally disappeared as fast as I could bake them!
They were so perfectly soft, and chewy, and downright irresistible.
Just like my Heath Cookies, easy S’mores Cookies, and this M&M Cookies Recipe, too!
So what are you waiting for?
Go grab your apron and get these marvelous cookies baking for yourself…
Ingredients
It takes just a few simple ingredients to make the BEST butterscotch cookies recipe!
- Butter Recipe Yellow Cake Mix – Yellow Cake Mix can be substituted.
- Butterscotch Chips
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
That’s it. So simple.
With just 4 ingredients, these butterscotch chip cookies truly are one of the BEST quick and easy dessert recipes ever!
Can You Freeze Butterscotch Cookies?
Yes, you sure can! So prep ahead and save time by preparing your cookie dough balls. Then freeze your cookie dough for later using this simple little trick for How to Freeze Cake Mix Cookies!
Make Ahead Tips
Butterscotch cookies recipes like this are SO easy to prep ahead of time! Your cookie dough can be made today, then stored covered in the refrigerator up to 2 days prior to baking your butterscotch cookies. That makes these ideal make-ahead Christmas cookies!
Pin this now to find it later
Pin ItHow to Make Butterscotch Cookies
It’s actually SO easy to make these easy butterscotch cookies with butterscotch chips and a box of cake mix!
Here’s what you’ll do…
1. Mix your Cake Mix, Butter and Eggs until well combined.
2. Stir in Butterscotch Chips with a large spoon.
3. Cover your dough and chill in the refrigerator.
4. Roll cookie dough into balls after dough has chilled, and place on parchment lined cookie sheets.
5. Bake your butterscotch cookies in the oven, then cool on wire racks.
Now it’s time to let those cookie monsters loose, Enjoy & DEVOUR!
Then, be sure to bake these butterscotch cookies again for the holidays. They’re seriously one of the tastiest Easy Thanksgiving Dessert Recipes and Christmas dessert recipes you can make!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Storage Tips
After your butterscotch cookies have baked and completely cooled, they can be stored at room temperature for up to 3 days, covered in an airtight container.
How To Make Butterscotch Cookie Mix Recipe In a Jar
These boxed butterscotch chip cookies also make fabulous Christmas Gifts in a Jar to give to your friends and family!
Here’s how you can make some up as gifts…
1. Carefully empty entire contents of cake mix package into a Quart sized Wide Mouth Mason Jar.
2. Gently pack down.
3. Pour in Butterscotch Chips, and attach the lid.
4. Wrap twine around the silver lid, and secure with glue dots.
5. Optional: Add a larger band of ribbon around the body of the jar, and a cute Flower!
This cookie mix can be made up to 4 weeks ahead of time, and stored in a pantry or cool, dark cupboard.
Make some up today, then give them as fun personalized gifts to friends, family, foodies, coworkers, or neighbors!
Butterscotch Cookie Mix Baking Instructions
Attach a label (or add the instructions to the top of the jar’s lid) with the following baking instructions:
1. Whisk together 2 Eggs + 1/3 cup Melted Butter in large bowl.
2. Pour in entire contents of jar, and stir well with spoon.
3. Chill dough in refrigerator for 2 hours.
4. Form cookie dough balls & bake on parchment lined cookie sheets.
5. Bake at 350 degrees for 7 – 13 minutes, or until done.
Butterscotch Cookies Reviews
Here’s what your frugal friends are saying about this easy butterscotch cookies recipe…
One reader writes: “Great cookies!!!”
Kathy writes: “Wow! I love how easy these are!”
Jane writes: “This is my go to holiday or occasion cookie. So easy and so tasty.”
Kristine writes: “These are tasty!”
Melissa writes: “They turned out FABULOUS!”
Pamela writes: “Everyone loved!”
Donna writes: “So easy and very delicious.”
Katherine writes: “Amazing!”
More Easy Cookie Dessert Recipes
Cookies
Ginger Snaps Recipe
Cookies
Milky Way Cookies
Cookies
Chocolate Chip Pecan Cookies
Cookies
Giant Cookie
Cookies
Lemon Cake Mix Cookies
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Butterscotch Cookies
Ingredients
- 13.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix , (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter, (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 2/3 cup Butterscotch Chips, (10 ounces)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Butterscotch Chips with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 – 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
- You can even make up some dry cookie mix to give as a gift in a jar. (see my instructions in the post above)
Notes
- Butter: When it comes to cake mix cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.
- Make Ahead Tips: These butterscotch cookies are SO easy to prep ahead of time! Your cookie dough can be made ahead of time, then stored covered in the refrigerator up to 2 days prior to baking your cookies.
- Storage Tips: After your butterscotch cookies have baked and completely cooled, they can be stored at room temperature for up to 3 days, covered in an airtight container.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
No water or milk needs to be added?
Hi Karina ~ correct… no water or milk. 😉 ENJOY!!
These are FANTASTIC. Super easy, and the whole family devoured them. I added Reeses Pieces to some of them, but they were equally delicious with only the butterscotch chips. I’m making two batches for a cookie exchange. Definitely a winner!
I’m so glad to hear everyone loved them! These would be perfect for a cookie exchange!
Can not find this cake mix will regular yellow cake mix work ?
Hi Amanda ~ yes…. yellow cake mix will work as well. ENJOY!!
I just realized today that I always read the reviews before I make any new recipes but I never actually leave reviews myself. So here goes….these were amazing!! Super simple which made me a little skeptical but they are very moist and delicious!!! I will be making these again!!
Aww ~ thanks so much for the sweet comment, Michaela ~ I’m so glad you liked them!! 😉
About how many cookies does this recipe yeild?
Hi Brittany ~ approx. 2 dozen cookies. 😉
Baking these with my little cousin right now. They’re making my house smell amazing! Can’t wait to try them (:
So fun! I love how delicious your house will smell when these are baking in the oven!
How many dozen does one batch make?
Hi Carla ~ approx. 2 dozen cookies. 😉
Will this work with Gluten free cake mix?
Hi Mary ~ I haven’t tried these with Gluten free cake mix before… if you do, let me know how they turn out!
I haven’t made this particular flavor but I have used gluten free cake mixes for other cookies and they turn out great!!
Great tip – thanks for sharing!
Thanx for sharing such a simple yet yummy recipe. I just finished baking my 1st batch and it came out perfectly 🙂
Yay ~ I’m so glad you like them, Anju! They couldn’t be easier, right? 😉
I love cake mix cookies! I bet these are incredible!
They really are SO delicious with the gooey melty butterscotch chips!