Name: Chocolate Raspberry Cups Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 16 oz. Semisweet Baking Chocolate; 36 Fresh Raspberries; 4 oz. White Chocolate Baking Bar

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Get ready for the cutest Melting Chocolate Molds and tasty treats when you make this decadent Chocolate Raspberry Cups Recipe!

Following is a Chocolate Raspberry Cups Recipe
guest post by Rita at Pink Polka Dot Creations… enjoy!!

Hi, I’m Rita from Pink Polka Dot Creations, and I am thrilled to be a guest here at The Frugal Girls!

Since Valentines Day is just around the corner, let’s celebrate with a little chocolate!

I saw these in an ad that came in the mail and I decided to give it a try and see if I could make some on my own. I liked the results and my family loved these!

They are beautiful to look at and oh so yummy and wouldn’t these be a fun little Valentine gift for that special little someone? So does anyone else want to try their hand at making these little beauties?

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55 Valentine’s Day Recipes

Chocolate Raspberry Cups Recipe

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Chocolate Raspberry Cups Recipe

Get ready for the cutest Melting Chocolate Molds and tasty treats when you make this Chocolate Raspberry Cups Recipe!

Prep Time20 mins

Total Time20 mins

Course: Dessert

Cuisine: American

Keyword: raspberries, Valentine's Day

Servings: 12

Author: Rita

Ingredients

16 oz. Semisweet Baking Chocolate
36 Fresh Raspberries
4 oz. White Chocolate Baking Bar

Instructions

Line your mini muffin tin with mini cupcake liners.
Melt your chocolate by putting it in the microwave for 1 minute on 50% power. Stir and repeat for 30 seconds at 50% power. Stir and repeat if necessary. It is better to go slow and stir the chocolate to melt it and not let the chocolate burn!
Transfer melted chocolate to a condiment bottle. It works wonders for putting the chocolate into the bottom of the cups.
Squirt melted chocolate into the bottom of the cups.
Using the back of a spoon spread the chocolate all the way up the side of the cups. The one thing I learned is that you want the sides to be thick enough that they won't break when you remove the paper, so be sure to get plenty of chocolate up the sides.
Let them cool and set up.
After they have set up, remove the paper.
Add your washed and dried raspberries. I could fit 3 in each cup. (I added a little bit of chocolate in the bottom of each cup to hold the raspberries in place)
Melt your white chocolate, transfer to a condiment bottle, then drizzle melted white chocolate over raspberries.
Allow white chocolate to set up, and you're done!

And that’s how you make this decadent Chocolate Raspberry Cups Recipe! These little beauties taste as good as they look with the fresh berries in them!

I hope that you enjoyed this tutorial and that you will join me at Pink Polka Dot Creations for more fun Valentine ideas, including a fun printable banner, A Best Ever Valentines Countdown and a fun Don’t Eat Cupid Game. You can also find me on Facebook. Have a great day everyone!

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