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Skinny Peanut Butter Truffles Recipe! {4 Ingredients}

January 24, 2013 By Heidi 2 Comments

I may get paid for ads or purchases made through links in this post.

Enjoy your truffles guilt-free today when you make this Skinny Peanut Butter Truffles Recipe!

Skinny Peanut Butter Truffles Recipe

Following is a delicious Skinny Peanut Butter Truffles Recipe and guest
post by Stephanie at Back For Seconds… enjoy!!

Hi Frugal Girls! I’m Stephanie from Back For Seconds and I am so excited to be here again sharing a fun recipe with you! Over at my blog it’s Skinny January and I have been sharing healthy, easy, scrumptious recipes with my readers all month long.

I’d love to have you swing by and check them out! Now let’s get to today’s treat: Skinny Peanut Butter Truffles!

Not too long ago I made Skinny Caramel Truffles. Well, today I am at it again. This time though, I am using peanut butter. I know! Now you may be thinking: How are these skinny? Doesn’t peanut butter have a lot of calories?

My answer? Yes. But if you are using good peanut butter it is actually healthy! Full of protein and fiber! They are good calories, so there’s no guilt, mmmkay?

The sweetness in these truffles comes from a banana – NO SUGAR, so these are practically a meal. A healthy meal! Protein: check. Carbs from Fruit: check. Healthy Fat: check Cuteness from Sprinkles: check. Oh, wait…

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Skinny Peanut Butter Truffles Recipe

Peanut Butter Truffles Recipe
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Skinny Peanut Butter Truffles Recipe!

Enjoy your truffles guilt-free today when you make this Skinny Peanut Butter Truffles Recipe!
Prep Time15 mins
Freezing Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: dark chocolate, truffle
Servings: 15
Author: Stephanie

Ingredients

  • 1 cup finely ground Fiber One cereal
  • Âľ cup creamy peanut butter
  • ½-1 ripe banana
  • 12 oz dark chocolate {milk chocolate or white chocolate can be susbstituted}
  • Optional: sprinkles

Instructions

  • In a food processor grind the cereal as finely as possible.
  • Add in the peanut butter and 1/2 banana and pulse until it all comes together. If it seems a bit dry add in more banana. If you want it sweeter go ahead and add a little sugar – just keep in mind you are dunking them in chocolate, so they will get a little more sweetness from that.
  • Roll the dough into balls and lay them on a cookie sheet.
  • Freeze for about 30 minutes.
  • Melt chocolate and dunk each truffle completely. Scoop them out of the chocolate with a fork and tap it on the side of the bowl to remove excess chocolate. Add sprinkles immediately.
  • Store at room temperature for up to 24 hours. Refrigerate or freeze for longer shelf life. Best served at room temp!

I would be tickled pink to have you follow Back for Seconds! Here’s where you can find me: Facebook  /  Pinterest  /  Twitter  /  Instagram

Thanks so much for having me, Heidi!

So are you still hungry??  Check out even more really fun Cake Pops Recipes, Truffles Recipes, and delicious Christmas Dessert Recipes…

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So have you tried this Skinny Peanut Butter Truffles Recipe yet?

Leave a comment & share!

Filed Under: Dessert Recipes, Easter Recipes, Guest Posts, Recipes Tagged With: Skinny Desserts, Truffles

Comments

  1. Brandi Vicars says

    February 22, 2019 at 1:14 am

    What if i don’t have a banana?

    Reply
  2. Brandi Vicars says

    February 22, 2019 at 1:14 am

    What if i don’t have a banana?

    Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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