This easy Cake Truffles Recipes takes only 5 ingredients and creates the perfect treat for any party or celebration!
Prep Time10 minutesmins
Cook Time33 minutesmins
Total Time43 minutesmins
Course: Dessert
Cuisine: American
Servings: 18
Author: The Frugal Girls
Ingredients
13.25ouncesBetty Crocker Chocolate Fudge Cake Mix
1/2cupCanola or Vegetable Oil
3largeEggs
1cupWater
14ouncesChocolate Fudge Frosting
3 1/2cupsNestle Semi-Sweet Chocolate Chips
2tablespoonsSprinkles
2tablespoonsShredded Coconut
Instructions
Preheat oven to 350 degrees for 9x13 glass or aluminum pan, or 325 degrees for nonstick pan.
Spray bottom only of pan with nonstick cooking spray.
Mix Cake Mix, Oil, Eggs & Water in bowl with hand mixer or stand mixer.
Transfer batter to cake pan, and bake for 28 - 33 minutes, or until toothpick inserted in center comes out clean.
Remove cake from oven, and allow to cool completely.
After cake has cooled, crumble entire cake into bowl.
Add in frosting, and mix well with large spoon.
Place mixture in refrigerator until firm. {this may take a few hours}
Once mixture has firmed up and cooled, use melon baller or a spoon to scoop out small balls of dough, then roll with hands. Place balls on parchment lined sheet pan.
Melt Chocolate Chips in separate bowl {I melt mine in the microwave}.
Dip cake balls into melted chocolate, then return to parchment lined pan to dry.
While still wet, quickly sprinkle with coconut, sprinkles, etc.
Once they are dry, they’re done! Transfer to a pretty plate and ENJOY!