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Candy Cane Brownie Lollipops Recipe! {Easy Christmas Treat}

December 9, 2010 By Heidi 10 Comments

I may get paid for ads or purchases made through links in this post.

Here is a fun Christmas Recipe and a totally creative way to put your candy canes to use… make some of these incredible Candy Cane Brownie Lollipops!!

Candy Cane Brownie Lollipops Cake Pop Recipe

This Candy Cane Brownie Lollipops recipe and guest post comes from my sweet friend, Katie H. ~ enjoy!!

Candy Cane Brownie Lollipops Recipe

Candy Cane Brownies Pops

My friend at church gave me the recipe for Candy Cane Brownie Lollipops from The Pampered Chef. I thought they were too cute!

I gathered up the ingredients, and while I had a bit of a fiasco the first time around with melting the chocolate almond bark, I persevered. And my toddler, Bradley, had the best time breaking the candy canes into little pieces. 😉

Check out the steps below…

Related:

  • 99+ Christmas Dessert Recipes you need to try this year!
Candy Cane Brownie Lollipops Cake Pop Recipe
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Candy Cane Brownie Lollipops Recipe

Here is a fun Christmas Recipe and totally creative way to put your candy canes to use... make some of these incredible Candy Cane Brownie Lollipops!!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: brownies, cake pops, chocolate
Servings: 24
Author: The Frugal Girls

Ingredients

  • 1 package 18-21 oz. fudge brownie mix (plus ingredients to make brownies)
  • 24 candy canes
  • 10 oz. chocolate-flavored almond bark
  • Optional: Additional decorations such as red jimmies

Instructions

  • Line sheet pan with a piece of parchment paper. Lightly spray with nonstick cooking spray and set aside. Prepare brownie mix according to package directions. Pour batter into pan. Bake 30 minutes, or until wooden pick inserted in center comes out with moist crumbs attached. Remove from oven to cooling rack, and cool for 20 minutes or until slightly warm.
  • Meanwhile, cut straight ends of candy canes off to form 4½-inch sticks. Place candy cane tops into resealable plastic bag, and crush into small pieces. Set aside.
  • Roll brownie into 24 smooth balls. You can use a coffee scoop or something like that to make them the same size. (I didn’t have a coffee scoop, so I just eyeballed it. As with my homemade candy canes, these are like snowflakes. Every one is different!) Then, insert candy cane sticks into centers of balls, mounding brownie around each stick.
  • Place almond bark into small bowl. Microwave according to package directions until smooth. (The microwave method didn’t work out so well for me, so I used the stove-top directions the second time around. Worked like a charm!) Spoon melted bark evenly over each ball, turning to coat completely. Allow excess bark to drip off. Dip into reserved crushed candy canes or jimmies, and stand upright on a piece of parchment paper. Repeat with remaining almond bark, lollipops and crushed candy. Let stand until set.
  • You can place into miniature cupcake liners and wrap lollipops in cellophane, tie with ribbon and use as table dĂŠcor, place cards, or take-home goodies for a special holiday touch.

Katie is a mama to Bradley, registered nurse, and lover of all things domestic. She lives in a cabin on a farm in Kentucky.

So are you craving even more delicious Christmas Desserts and Peppermint Treats??

Get inspired with these fun ideas below…

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Add some festive Christmas joy to your week with this fun Candy Cane Bark Recipe!

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On the hunt for the perfect Christmas dessert? You’ll love this 3 Ingredient Easy Candy Cane Fudge Recipe!

Easy Candy Cane Cupcakes

This Candy Cane Cupcakes Recipe with Swirl Frosting is such a crowd-pleaser and always the star of Christmas dessert tables!

Peppermint Crunch Dark Chocolate Cake Mix Cookies

These dreamy Peppermint Crunch Dark Chocolate Cake Mix Cookies taste just like Christmas with every bite!

Candy Cane Cake Mix Cookie Recipe

Get a little creative and combine Cake Mix and Candy Canes to make this easy Candy Cane Cake Mix Cookie Recipe!

Candy Cane Cake Mix Cookie Recipe

Easy Candy Cane Kiss Cookies Recipe

Feed your Candy Cane addiction with this fun and super Easy Candy Cane Kiss Cookies Recipe!

Peppermint Candy Cane Kiss Thumbprint Cookies Recipe

Peppermint Brownie Bites

This Peppermint Brownie Bites Recipe is the ultimate bite sized holiday dessert.  Your guests are sure to go crazy over these sweet treats!

Easy Cake Truffles Recipe

This easy Cake Truffles Recipes takes only 5 ingredients and creates the perfect treat for any party or celebration!

Easy Cake Truffles Recipe Chocolate

Christmas Pretzel Hugs Recipe

Who doesn’t love a hug at Christmas?  And speaking of hugs… don’t forget to give some Christmas Pretzel Hugs while you’re at it!

4 Ingredient Fudge Recipes {or less!}

These are an easy way to get your Christmas Season off to a yummy start.  And isn’t that a necessity?

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Grocery Money Saving Tips:

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So have you made these Candy Cane Brownie Lollipops yet?

Can you come up with any creative toppings?

I’d love to hear some different ideas.  Just leave a comment below!

Candy Cane Brownie Lollipops Recipe

Filed Under: Christmas, Dessert Recipes, Guest Posts, Recipes Tagged With: Brownies, Christmas Recipes

Comments

  1. Laura says

    December 17, 2017 at 4:53 pm

    What size actually should the pan be?

    Reply
  2. Lynn says

    December 9, 2010 at 9:40 pm

    I made a batch of flourless brownies tonight and forgot the eggs. Needless to say, they fell apart. I remembered this post, squished it into balls, dipped them into melted chocolate chips and topped with crushed canes. VERY rich little “truffles”, but not too bad!! Thanks for salvaging my brownies!! (and yes, Anna, the chocolate chips worked- I microwaved them)

    Reply
  3. Anna says

    December 9, 2010 at 8:49 pm

    Can you use just regular chocolate chips over a double boiler to mely or does it need to be the almond bark to hold all together?

    Reply
  4. karen says

    December 9, 2010 at 7:25 pm

    this sounds amazing, and i am thinking of doing an even easier version using donut holes… 🙂

    Reply
  5. Monique says

    December 9, 2010 at 6:08 pm

    Its almost like cake pops with a new twist!
    I am VERY popular for my cake pops n baking and these are sure to be a hit this year thank you so much for the new ideas.

    Reply
  6. Amanda says

    December 9, 2010 at 4:50 pm

    If you do overbake them…don’t worry! Just follow the idea with the frosting but crumble the brownies up instead of using crumbled cake. Mix frosting (any flavor…chocolate for chocolate freaks, strawberry for a little fruitiness, vanilla to make it decadent and to cut the chocolate flavor) with the crumbled brownies and roll into balls with your hands. Then dip 🙂

    Reply
  7. Kylie says

    December 9, 2010 at 4:14 pm

    WOW so cool i am amking these some time

    Reply
  8. Jessica says

    December 9, 2010 at 3:34 pm

    The brownies will continue to bake as they are cooling. The main thing is you don’t want overbaked brownies! Or else they will just crumble and fall apart. 🙂

    Reply
  9. Beverly says

    December 9, 2010 at 2:39 pm

    Ok, these look really yummy but I’m not sure I’m getting it. The Brownies are almost baked completely when you remove from oven so that you are still able to roll them into balls? If that is correct, once the lollipops are made, aren’t they still a little underbaked? Help me out here cause I want to maybe make some.

    Reply
  10. Shannon Cox says

    December 9, 2010 at 2:31 pm

    I make this using cake mix and frosting-(found on allrecipes.com)
    Ingredients
    1 (18.25 ounce) package chocolate cake mix (any kind)
    1 (16 ounce) container prepared chocolate frosting (any kind)
    1 (3 ounce) bar chocolate/almond bark
    Directions
    Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
    Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
    Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set. You can also roll in pecans, nuts, peppermint, coconut, sprinkles!

    Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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