This 2 ingredient Pineapple Angel Food Cake is further proof that happiness is just one angelic slice of cake away! So sweet, so irresistible… this fluffy soft cake infused with crushed pineapple is just begging you to have one more bite! Plus, thanks to a cake mix shortcut, it gets bonus points for being the EASIEST dessert you’ll ever make!
Pineapple Angel Food Cake
Believe me, this is the pineapple sensation you’ve been dreaming of!
It’s bursting with tangy sweet pineapple… that is sure to send your taste buds into a euphoric state of heavenly bliss!
Linda writes: "Just tried this tonight - we LOVED it. This will be my go to cake from now on!"
Here’s the best part. Not only is this tasty twist on angel food cake light and yummy, but it’s also super easy to prepare.
I’m talking 2 ingredients easy!
That’s it!!
And for this angelic pineapple cake, go ahead and leave your sleeves rolled down. It takes so little effort, you’ll be done almost before you begin!
Just like when you make these indulgent Angel Food Cake Cupcakes, this buttery rich Cherry Pineapple Dump Cake, and these heavenly Strawberry Cupcakes with Strawberry Pie Filling, too!
Trust me, quick and easy dessert recipes just don’t get any better than this.
Then after your dreamy pineapple angel food dump cake has cooled, be sure to serve it topped with some whipped cream and shaved coconut. Or you can go wild and add a scoop of vanilla ice cream on the side! (you know you want to!)
It’s delish… I promise!
Just be warned: This recipe is so crazy easy and so outrageously delicious, you may find yourself doing an impromptu happy dance!
It’s okay… I did one too!!
So this week go ahead and pamper your pineapple cravings with this fluffy soft pineapple angel food cake.
You’ve worked hard… and now you deserve to enjoy something incredibly easy and delicious!
Ingredients
3 Ingredient Dessert Recipes are some of the easiest recipes on The Frugal Girls… but this angel food pineapple dump cake is even easier!
With this recipe you can make the BEST pineapple angel food cake using just 2 ingredients!
- Angel Food Cake Mix – ‘Just Add Water’ variety.
- Canned Crushed Pineapple – I recommend Dole pineapple for best flavor.
- Optional: Cool Whip or Whip Cream for topping and Coconut Flakes or Fresh Berries for garnish.
Trust me… preparing a fresh baked 2 ingredient pineapple angel food cake with cake mix is about as easy as it gets!
Can You Make Angel Food Cake in a Regular Cake Pan?
So you may be wondering, do you need a special pan for angel food cake?
Well, you actually won’t need an angel food cake pan at all for this recipe! Seriously!
So what will you use? This easy angel food cake with crushed pineapples will bake right in your 9×13 ceramic casserole dish!
High Altitude Baking Tip
If you live at a higher altitude (above 3,000 – 3,500 feet) add 1 – 2 tablespoons of cornstarch to the batter for stability.
Pin this now to find it later
Pin ItHow Do You Make Angel Food Cake With Pineapple?
It’s SO easy!
I mean seriously, this really will be one of the EASIEST desserts you’ll ever make! Here’s what you’ll do…
1. You’ll just mix your powdered cake mix with the entire can of crushed pineapple in a large mixing bowl.
2. Then transfer the mixture to your 9×13 baking dish.
3. Bake, and you’re done!
4. Then if you’re feeling wild, top it off after your piece has cooled. You can top it off with some whip cream and shredded coconut.
See… I told you this pineapple angel food cake was going to be EASY!!
Talk about creating the ultimate tropical treat! YUM!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Cake Storage
There is no need to store this 2 ingredient cake in the refrigerator, and it can actually overly moisten the cake and compromise the texture.
For best results, leftovers can be stored covered, at room temperature for up to 2 days.
Angel Food Cake Variations
Want to change things up a bit? Go for it, because I’ve got even more crazy Easy Cake Dessert Recipes made with angel food to share with you!
To start, I know you’ll love this pillowy soft Angel Food Cake with Blueberry Pie Filling and this sweet Strawberry Angel Food dessert.
Then, to give your angel food cake a fun autumnal flair, be sure to also try this Cinnamon Apple Dump Cake Angel Food delight and this Pumpkin Angel Food Cake, too!
Or you can even try cherry pie filling or blackberry pie filling. The options are endless!
Pineapple Angel Food Dump Cake Reviews
What your frugal friends are saying about this easy pineapple angel food cake recipe…
Jane writes: “Beautiful and tastes goooood 🎉 “
Belinda writes: “I’ve made this several times. It is always a big hit. I serve it with cool whip that I put a little pineapple in.”
Kim writes: “This is amazing. One of my favorites!”
Allison writes: “I loved this. I have made it a few times. I actually made it for Easter this year and served with whip cream.”
Claudia writes: “Easy to make. Light and tasty.”
Linda writes: “When I serve this I top each slice with fresh whipped cream, coconut and pineapple bits, it is scrumptious!!”
Diane writes: “This the best and so easy”
Deborah writes: “So easy and so good! The kids beg for this!”
Lisa writes: “Make this all the time. So easy and sooooo good.”
Diane writes: “Have made this several times in the last few weeks. Sooo quick & easy!”
Melody writes: “Big hit at my home!”
Lisa writes: “I’ve made this several times! Delicious!”
Tanya writes: “I have made this! It’s great in my fresh fruit trifle!!”
Beverly writes: “Outstanding and easy to make”
Linda writes: “Just tried this tonight we LOVED it. I used fresh whip cream, pineapple chunks and shredded coconut on top, this will be my go to cake from now on! Thank you!”
Roie writes: “Loved it. Quick, simple recipe.”
Ashley writes: “SOOOO YUMMMMMY!!! 😍 “
Melinda writes: “I’ve been making this for years! It is amazing!”
Maria writes: “Very easy and oh so tasty”
Lyn writes: “I have baked this several times. My neighbor is diabetic and can eat it. I make sure the pineapple is in natural juices. It tastes great.”
Sue writes: “I topped it with some toasted coconut before baking, to make Pina Colada cake.”
Abby writes: “I mix some toasted coconut in the cool whip for the topping. Our favorite summer cake!”
Linda writes: “I’ve made this for years and its always delicious. If made with unsweetened crushed pineapple it’s a nice light dessert. Cut into squares, frost with cool whip, garnish with a piece of pineapple, one mandarine and a leaf of fresh mint for color.”
Belinda writes: “It’s delicious with a few tablespoons of maraschino cherry syrup stirred in also. Then make whipped cream, with heavy whipping cream, and add cherry syrup to it. Spread onto cake and top with coconut and cherries for garnish. Kinda like a pina colada!!”
More Easy Dessert Recipes with Few Ingredients
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pineapple Angel Food Cake
Ingredients
- 16 ounce Betty Crocker Angel Food Cake Mix box, (make sure to use the 'just add water' variety)
- 20 ounce can of Crushed Pineapple
- Optional: Cool Whip and Coconut for topping
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together (including the juice from the can) – don’t add any other ingredients.
- Transfer mixture into 9×13 ungreased ceramic baking dish. (Do NOT grease pan)
- Bake for 33 – 38 minutes, or until golden brown on top.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool… I used some handy dandy loaf pans as support. 😉
- Just before serving, top your slice with optional whip cream or cool whip, and coconut flakes or fresh berries.
Notes
- High Altitude Baking Tip: If you live at a higher altitude (above 3,000 – 3,500 feet) add 1 – 2 tablespoons of cornstarch to the batter for stability.
- Cake Storage: There is no need to store this pineapple angel food cake in the refrigerator, and it can actually overly moisten the cake and compromise the texture. For best results, leftovers can be stored covered, at room temperature for up to 2 days.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
I make mine in a 12 cup bundt pan and bake it for 45min and turn it upside down on funnel I also used apple pie filling and lemon I put cinnamon sugar on top of apple pie cake Great quick dessert YUMMY
If you dont turn upside down it doesnt stay high it flattens Thats what you do with angel food cakes anyway
That sounds delicious!
Make sure if you live in higher altitudes(above 3500 ft) that you add 1-2 tbs cornstarch into mix so it won’t collapse.
Definitely… that is a must!
I used a one step Angel Food mix and one large can of crushed pineapple with juice. Mix just until combined, then pour into ungreased flat-sided bundt pan. DO NOT overmix!!!!!! Once baked @ 350 degrees for 30 – 35 minutes (watch at end of baking time) until edges become crispy and top is lightly “toast” brown. Place the bundt pan on a long necked bottle (I used a an oil bottle) to cool. Place plate over pan and invert. Cake should slide right out of pan. I decorated the whole cake with whipped cream then sprinkled chopped pineapple and chopped maraschino cherries over the top and alternated pineapple chunks and whole maraschino cherries around the bottom of the cake. Delicious!
Great ideas – thanks for sharing!
I have made this 2 times and the last time I iced it with the cool whip icing. It was wonderful.
That’s such a perfect topping!
I have fresh pineapple. Was wondering if I blend my pineapple in a blender will this work and have enough juice to make this cake?
I honestly haven’t tried making it that way, but if you do… let us know how it turns out!
Tried this today & will make thus again! I like it is both light and just enough sweetness from the pineapple.
I’m so glad you enjoyed it!
For the people having cake density problems, you need ti use a ONE STEP angel mix.
I just made this this morning. As far as I can tell it did not rise at all. I did spray my pan, but don’t see it would make that much difference. Also used a 20 oz can of crushed pineapple. mixed just until the mix was wet, but mixture was very thin. taste ok but spongy. Is it worth trying again and what went wrong.
Sue
DO NOT GREASE PAN IT WILL MESS UP YOUR CAKE. IF YOU HAVE GREASE ON ANY OF YOUR ITEMS IT CAN MESS UP THE WAY THE EGG WHITES REACT AND MAKE IT GO “FLAT”! THE BOX EVEN TELLS YOU THIS (MOST BRANDS). GOOD LUCK NEXT TIME!
Made this cake and it was fine without turning upside down to cool. Just a slight indentation in middle which didn’t bother me at all! Great tasting recipe! Thanks for posting!
You’re very welcome… I’m so glad you enjoyed it!
This was easy and delicious! However, next time I make it I will reduce the cooking time. I took it out at 32-1/2 min and it was brown and just shy of burnt, not toasty golden like the picture. Maybe it’s because I’m at a high altitude? (5700 feet) I served it with light whipped cream and fresh sliced strawberries; delicious and low fat! 🙂
That could be… and I love your sliced strawberries topping!