So sweet, so buttery, and so perfectly apple-licious, this 4 ingredient Apple Dump Cake Recipe is begging to upgrade your day! Loaded with luscious apples and warm spices, then topped with a buttery crumble topping, each bite is like a cozy hug on a crisp fall day! Make it in a crockpot, 9×13 dish, or cast iron skillet!
You can bet this Crock Pot apple dump cake will cause quite a ruckus.
Especially once everyone discovers that the heavenly aroma drifting all throughout your home… is actually coming from your slow cooker!
Ricki writes: “This is super easy and quick to make. My husband loved it, and it made the whole house smell wonderful.”
Honestly, this easy Crock Pot apple dump cake will have everyone drooling far before it’s actually ready!
And the aroma isn’t the only thing that’s heavenly.
It also wonderfully captures the cozy flavors of Fall… with just the perfect touch of cinnamon and spice, and of course apples galore!
Plus with just 4 simple ingredients and 5 minutes of prep, you already know it’s going to be crazy easy.
Whether you’re using your slow cooker, 9×13 baking dish, or a cast iron skillet, today you get to create an unforgettable dump cake… the EASY way!
Without hardly lifting a finger, you’ll be enjoying cinnamon, spice and of course… everything nice!
But we don’t stop there.
Oh no!
Why would we stop when we can make your new favorite dump cake even better?
And what better way to make your marvelous dump cake even better… than with a hefty dollop of whipped cream or a giant scoop of vanilla ice cream right on top, right?
Talk about YUM!!!
Make it this week, then enjoy even more apple goodness when you make this heavenly Apple Cinnamon Angel Food Dump Cake and this outrageous Caramel Apple Dump Cake, too!
Now get ready to indulge, because this crowd pleasing sensation is about to make your week truly delicious!
Here’s what you’ll need to get started…
Related: 33 Easy Dump Cake Recipes
How Does A Dump Cake Work?
This is honestly one of the easiest desserts you can make!
The very forgiving ingredients for this crockpot apple dump cake are simply dumped, in layers, into your slow cooker.
Once everything has been added to your slow cooker, all you’ll need to do is place the lid on top and wait for the magic to happen!
Your slow cooker apple dump cake cook time will vary depending on whether you choose to cook on high or low heat.
Ingredients
You’ll just need a few simple ingredients to create the BEST apple dump cake made with pie filling and spice cake mix!
Check your cupboards or pantry, or add the following to your next grocery list, so you’ve got everything on hand…
- Spice Cake Mix – if you can’t find a spice cake mix, see tip below for how to convert a yellow cake mix into a spice cake mix.
- Apple Pie Filling – store bought or use this Homemade Apple Pie Filling
- Butter – I like using salted butter, but unsalted will work just fine, too.
- Cinnamon
You’ll also need a 5 – 6 quart Crock Pot, 9×13 pan, or 12″ cast iron skillet to get the job done.
Note: If you can’t find a spice cake mix, try this as a substitute: Use a Yellow Cake Mix, and whisk in the following: 1 3/4 tsp. Cinnamon, 1/2 tsp. ground Ginger, 1/4 tsp ground Nutmeg, 1/4 tsp. ground Cloves.
Trust me… making this easy 4 ingredient Crock Pot dump cake is going to be so easy!
How To Make Apple Dump Cake
Making this apple dump cake slow cooker recipe is such a cinch!
Here’s what you’ll do…
1. Spray your Crockpot with a non-stick cooking spray.
2. Then pour the apple pie filling into the Crockpot.
3. Combine the dry cake mix with melted butter to create crumble topping.
4. Then sprinkle the crumble topping evenly over the apple pie filling in your Crockpot.
5. Cook, and you’re done! So EASY!
*If you’d rather make it in a 9×13 dish or 12″ cast iron skillet, see notes for instructions in the recipe card below.
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Do You Refrigerate Apple Dump Cake?
Yes you can.
This slow cooker apple dump cake recipe serves up a whole lot of goodness.
So much goodness, that it may just last you for days.
Although this dump cake is best enjoyed the same day you make it, if you need too, leftovers can be saved in your fridge.
Can You Eat Apple Crumble Cold?
I don’t recommend serving your apple crumble cold.
This apple crock pot dump cake is definitely best enjoyed when served hot!
To make it even more amazing, be sure to top it with some whipped cream or a large scoop of vanilla ice cream.
YUM!
Apple Dump Cake Variations
Want to change things up a bit? Go for it!
Here are a few of my favorite tasty apple dump cake variations…
- Caramel Apple Dump Cake (made with caramel)
- Cranberry Apple Dump Cake (made with both apple pie filling and cranberries)
- Apple Pecan Dump Cake (made with pecans)
- Cinnamon Apple Angel Food Dump Cake (made with angel food)
- Or make this apple pie dump cake using Homemade Apple Pie Filling.
Reviews
Here’s What Your Frugal Friends Are Saying About This Apple Dump Cake Crockpot Recipe…
Tonya writes: “Made it for hubby’s birthday – everyone loved it!!”
Nicole writes: “Super easy and delicious.”
Jeni writes: “Delicious! Hubby’s new favorite cake.”
Lisa writes: “So easy and the house smells great”
Ricki writes: “This is super easy and quick to make. My husband loved it, and it made the whole house smell wonderful.”
Allie writes: “It turned out amazing and we’ll be having it for dessert on Thanksgiving!”
Carrie writes: “This was so good. Great recipe.”
Nikki writes: “My husband loved it… asked me to make it again.”
Morgan writes: “Made this for thanksgiving- took 5 minutes to prep and was gone in less time than that. Will make again!”
Kathy writes: “My daughter made this to go with our Thanksgiving dinner… Very yummy.”
Lydia writes: “I tried it! It came out great! Added caramel sauce on top… yummo!!!!”
Victoria writes: “I used sugar free pie filling and it was amazing”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Julia writes: “I’ve also done it in the oven in a 13×9. 30 min. at 350.”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Apple Dump Cake Recipe
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 13.25 oz. Betty Crocker Spice Cake Mix box, (or use Spice Cake Mix substitute in notes)
- 42 oz. Apple Pie Filling, (use 2 cans 21 oz. each, OR use homemade Apple Pie Filling)
- 1/2 cup Butter, melted
- 2 tsp. Ground Cinnamon
Instructions
- Gather your ingredients.
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Apple Pie Filling into bottom of crockpot, and spread out evenly.
- Sprinkle Cinnamon over the apple pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up any large chunks into small crumbles with spoon).
- Pour cake/butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream and ENJOY!!
- You can also make this Apple Dump Cake in a 9x13 pan or 12" cast iron skillet. (see below for instructions)
Notes
Like this recipe? Rate & comment below!More Easy Dump Cakes
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So have you tried Crock Pot Apple Dump Cake recipe yet?
Leave a comment & share!
I made this for dessert for Sunday dinner and it was incredible! Even my husband who doesn’t typically care for spice cake loved it! It’s super flavorful and reminds me of gingernaps. So, so good!
I am so glad the hubby liked it. The spice from the spice cake mix is very subtle with this recipe, and because of that, the lovely apple flavor shines through beautifully!
This Apple Dump Cake recipe looks absolutely incredible, Heidi! I love how simple it is with just 4 ingredients. Making desserts in the crockpot is such a great option, especially when looking for cozy fall recipes. I can’t wait to try this out with a big scoop of vanilla ice cream on top!
You can’t go wrong with a big ol’ scoop of vanilla ice cream on top. It takes this decadent apple treat to the next-level of deliciousness!
Have been making this recipe for years. Absolutely love it. I’ve also been known to add chopped walnuts or pecans to the crumb topping. I also make sure topping is a golden brown. If using fresh apples I tend to precook for 15 min in oven before adding the crumb topping and than finish off with 30 min to brown and crisp up the topping
I love your idea to add chopped walnuts or pecans to the topping, Marjorie… that sounds absolutely delicious! Thank you for sharing your tips when using fresh apples, too! Have a beautiful day!