Apple Spice Dump Cake
So sweet, so buttery, and so perfectly apple-licious, this 4 ingredient Apple Spice Dump Cake is begging to upgrade your day! Loaded with luscious apples and warm spices, then topped with a buttery crumble topping, each bite is like a cozy hug on a crisp fall day! Make it in a crockpot, 9x13 dish, or cast iron skillet!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker Spice Cake Mix 1 box (or use Spice Cake Mix substitute in notes)
- 42 oz. Apple Pie Filling (use 2 cans 21 oz. each, OR use my Homemade Apple Pie Filling)
- 1/2 cup Butter melted
- 2 tsp. Ground Cinnamon
Instructions
- Gather your apple spice dump cake ingredients.
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Apple Pie Filling into bottom of crockpot, and spread out evenly.
- Sprinkle Cinnamon over the apple pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up any large chunks into small crumbles with spoon).
- Pour cake/butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream and ENJOY!!
- You can also make this Apple Dump Cake recipe in a 9x13 pan or 12" cast iron skillet. (see below for instructions)
Notes
9x13 Instructions: Spray inside of 9x13 glass or ceramic baking dish. Add layers of ingredients, and bake for 30 minutes at 350 degrees, or until sides are hot and bubbly.
12" Cast Iron Skillet Instructions: Pour 3 tbsp. Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated. Add layers of ingredients, and bake for 50 minutes at 350 degrees, or until top is crispy and sides are hot and bubbly.
Spice Cake Mix Substitute: If you can't find a spice cake mix, try this as a substitute: Use a Yellow Cake Mix, and whisk in the following: 1 3/4 tsp. Ground Cinnamon, 1/2 tsp. Ground Ginger, 1/4 tsp Ground Nutmeg, 1/4 tsp. Ground Cloves.
How To Store: Although this apple spice dump cake is best enjoyed the same day you make it, if you need too, leftovers can be saved in your fridge for up to 3 days.
FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
